Mythologizing Food: Marion Halligan’s non-fiction

This paper discusses Marion Halligan’s non-fiction, particularly her writing on food: Those Women who go to Hotels, Eat my Words, Cockles of the Heart, Out of the Picture, and The Taste of Memory. The focus is on how Halligan deconstructs and reconstruct a mythology of food, in a Barthesian sense, r...

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Main Author: Ulla Rahbek
Format: Article
Language:English
Published: Universitat de Barcelona 2011-03-01
Series:Coolabah
Subjects:
Online Access:http://revistes.ub.edu/index.php/coolabah/article/view/15699/18813
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spelling doaj-6ae07ef16e76436d895aeb572145a58e2020-11-24T23:01:17ZengUniversitat de BarcelonaCoolabah1988-59462011-03-01520621410.1344/co20115206-214Mythologizing Food: Marion Halligan’s non-fictionUlla Rahbek0 Copenhagen UniversityThis paper discusses Marion Halligan’s non-fiction, particularly her writing on food: Those Women who go to Hotels, Eat my Words, Cockles of the Heart, Out of the Picture, and The Taste of Memory. The focus is on how Halligan deconstructs and reconstruct a mythology of food, in a Barthesian sense, revealing the contradictions at the heart of food mythology. The texts lay bare Halligan’s own personal and at times idiosyncratic mythology of food, where food is much more that just that. Venturing into areas of autobiography, memory, travel, place and gardens, this paper discusses how Halligan’s mythologizing of food doubles up, especially in her most recent food writing, as a rethinking and celebration of suburbia, which is figured as a site where nature and culture meet, and where paradise can be regained.http://revistes.ub.edu/index.php/coolabah/article/view/15699/18813Marion HalliganRoland Barthesmythologynon-fictionfoodmemorysuburbiaparadise
collection DOAJ
language English
format Article
sources DOAJ
author Ulla Rahbek
spellingShingle Ulla Rahbek
Mythologizing Food: Marion Halligan’s non-fiction
Coolabah
Marion Halligan
Roland Barthes
mythology
non-fiction
food
memory
suburbia
paradise
author_facet Ulla Rahbek
author_sort Ulla Rahbek
title Mythologizing Food: Marion Halligan’s non-fiction
title_short Mythologizing Food: Marion Halligan’s non-fiction
title_full Mythologizing Food: Marion Halligan’s non-fiction
title_fullStr Mythologizing Food: Marion Halligan’s non-fiction
title_full_unstemmed Mythologizing Food: Marion Halligan’s non-fiction
title_sort mythologizing food: marion halligan’s non-fiction
publisher Universitat de Barcelona
series Coolabah
issn 1988-5946
publishDate 2011-03-01
description This paper discusses Marion Halligan’s non-fiction, particularly her writing on food: Those Women who go to Hotels, Eat my Words, Cockles of the Heart, Out of the Picture, and The Taste of Memory. The focus is on how Halligan deconstructs and reconstruct a mythology of food, in a Barthesian sense, revealing the contradictions at the heart of food mythology. The texts lay bare Halligan’s own personal and at times idiosyncratic mythology of food, where food is much more that just that. Venturing into areas of autobiography, memory, travel, place and gardens, this paper discusses how Halligan’s mythologizing of food doubles up, especially in her most recent food writing, as a rethinking and celebration of suburbia, which is figured as a site where nature and culture meet, and where paradise can be regained.
topic Marion Halligan
Roland Barthes
mythology
non-fiction
food
memory
suburbia
paradise
url http://revistes.ub.edu/index.php/coolabah/article/view/15699/18813
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