Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos) Scale

Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos) Scale

Fish gelatin hydrolysates have been shown to possess various biological activities due to their unique Gly-Pro-Y and Gly-X-Hyp sequences. In the current study, fish gelatin was extracted from non-extruded milkfish scale (FSG1) or extrusion-pretreated milkfish scale (FSG2); extracted gelatins were hy...

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Bibliographic Details
Main Authors: Chun-Yung Huang, Yung-Hsiang Tsai, Yong-Han Hong, Shu-Ling Hsieh, Ren-Han Huang
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Marine Drugs
Subjects:
Alcalase
angiotensin-I-converting enzyme
antioxidant
Chanos chanos
enzyme digestion
extrusion
Flavourzyme
gelatin
gelatin hydrolysate
Online Access:http://www.mdpi.com/1660-3397/16/10/346

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