Safety of organic silicon (monomethylsilanetriol, MMST) as a novel food ingredient for use as a source of silicon in food supplements and bioavailability of orthosilicic acid from the source

Abstract Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to food (ANS) was asked to deliver an opinion on the safety of organic silicon (monomethylsilanetriol, MMST) as a novel food ingredient for use as a source of silicon in food supple...

Full description

Bibliographic Details
Main Author: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Format: Article
Language:English
Published: Wiley 2016-04-01
Series:EFSA Journal
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2016.4436
id doaj-6b0637b3688c4a18bdcb68bc46565651
record_format Article
spelling doaj-6b0637b3688c4a18bdcb68bc465656512021-05-02T08:33:53ZengWileyEFSA Journal1831-47322016-04-01144n/an/a10.2903/j.efsa.2016.4436Safety of organic silicon (monomethylsilanetriol, MMST) as a novel food ingredient for use as a source of silicon in food supplements and bioavailability of orthosilicic acid from the sourceEFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)Abstract Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to food (ANS) was asked to deliver an opinion on the safety of organic silicon (monomethylsilanetriol, MMST) as a novel food ingredient for use as a source of silicon in food supplements, and on the bioavailability of silicon from this source. MMST is proposed to be used as an aqueous solution at a concentration of 4.1 mM, corresponding to 115 mg Si/L. The anticipated intake of silicon from the proposed uses and use levels of 60–90 mL/day of MMST solution corresponds to approximately 7–10 mg Si/day. Data from in vitro and in vivo tests showed no genotoxic effect of MMST. From a 90‐day toxicity study in rats a no observed adverse effect level (NOAEL) was set at the concentration of 20.5 mM of MMST, corresponding to 232 mg/kg body weight (bw) per day of MMST, the highest dose tested and technically achievable. The Panel considered these data as fulfilling the requirements for the evaluation of the safety of the novel food ingredient and did not request additional testing neither for chronic toxicity and carcinogenicity nor for reprotoxicity and developmental toxicity. The Panel therefore concluded that the proposed use and use levels of MMST as a source of silicon to be used in food supplements is not of safety concern. The conversion of MMST to orthosilicic acid (OSA), the form under which silicon is typically present in food, could not be directly measured, and therefore, the Panel based its opinion on the indirect evidence provided and concluded that OSA is released from MMST and silicon bioavailable from the source. The Panel did not conclude on the safety of MMST in terms of the amount of silicon that may be consumed, as this is outside the remit of the ANS Panel.https://doi.org/10.2903/j.efsa.2016.4436organic siliconmonomethylsilanetriolMMSTnutrient sourcenovel food ingredientfood supplements
collection DOAJ
language English
format Article
sources DOAJ
author EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
spellingShingle EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Safety of organic silicon (monomethylsilanetriol, MMST) as a novel food ingredient for use as a source of silicon in food supplements and bioavailability of orthosilicic acid from the source
EFSA Journal
organic silicon
monomethylsilanetriol
MMST
nutrient source
novel food ingredient
food supplements
author_facet EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
author_sort EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
title Safety of organic silicon (monomethylsilanetriol, MMST) as a novel food ingredient for use as a source of silicon in food supplements and bioavailability of orthosilicic acid from the source
title_short Safety of organic silicon (monomethylsilanetriol, MMST) as a novel food ingredient for use as a source of silicon in food supplements and bioavailability of orthosilicic acid from the source
title_full Safety of organic silicon (monomethylsilanetriol, MMST) as a novel food ingredient for use as a source of silicon in food supplements and bioavailability of orthosilicic acid from the source
title_fullStr Safety of organic silicon (monomethylsilanetriol, MMST) as a novel food ingredient for use as a source of silicon in food supplements and bioavailability of orthosilicic acid from the source
title_full_unstemmed Safety of organic silicon (monomethylsilanetriol, MMST) as a novel food ingredient for use as a source of silicon in food supplements and bioavailability of orthosilicic acid from the source
title_sort safety of organic silicon (monomethylsilanetriol, mmst) as a novel food ingredient for use as a source of silicon in food supplements and bioavailability of orthosilicic acid from the source
publisher Wiley
series EFSA Journal
issn 1831-4732
publishDate 2016-04-01
description Abstract Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to food (ANS) was asked to deliver an opinion on the safety of organic silicon (monomethylsilanetriol, MMST) as a novel food ingredient for use as a source of silicon in food supplements, and on the bioavailability of silicon from this source. MMST is proposed to be used as an aqueous solution at a concentration of 4.1 mM, corresponding to 115 mg Si/L. The anticipated intake of silicon from the proposed uses and use levels of 60–90 mL/day of MMST solution corresponds to approximately 7–10 mg Si/day. Data from in vitro and in vivo tests showed no genotoxic effect of MMST. From a 90‐day toxicity study in rats a no observed adverse effect level (NOAEL) was set at the concentration of 20.5 mM of MMST, corresponding to 232 mg/kg body weight (bw) per day of MMST, the highest dose tested and technically achievable. The Panel considered these data as fulfilling the requirements for the evaluation of the safety of the novel food ingredient and did not request additional testing neither for chronic toxicity and carcinogenicity nor for reprotoxicity and developmental toxicity. The Panel therefore concluded that the proposed use and use levels of MMST as a source of silicon to be used in food supplements is not of safety concern. The conversion of MMST to orthosilicic acid (OSA), the form under which silicon is typically present in food, could not be directly measured, and therefore, the Panel based its opinion on the indirect evidence provided and concluded that OSA is released from MMST and silicon bioavailable from the source. The Panel did not conclude on the safety of MMST in terms of the amount of silicon that may be consumed, as this is outside the remit of the ANS Panel.
topic organic silicon
monomethylsilanetriol
MMST
nutrient source
novel food ingredient
food supplements
url https://doi.org/10.2903/j.efsa.2016.4436
work_keys_str_mv AT efsapanelonfoodadditivesandnutrientsourcesaddedtofoodans safetyoforganicsiliconmonomethylsilanetriolmmstasanovelfoodingredientforuseasasourceofsiliconinfoodsupplementsandbioavailabilityoforthosilicicacidfromthesource
_version_ 1721493736012120064