USE OF INTELLECTUAL TECHNOLOGIES FOR QUALITY CONTROL OF CURD

USE OF INTELLECTUAL TECHNOLOGIES FOR QUALITY CONTROL OF CURD

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Summary. Method of curds quality control, based on neural network model is introduced in the paper. It allows to give fair estimate of final product’s quality without use of professional degustators. Method consists in construction of neural network model to estimate quality of curds by input and ou...

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Bibliographic Details
Main Authors: M. M. Blagoveshchenskaia, G. R. Davydova, N. A. Semina, I. G. Blagoveshchenskii
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2014-04-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
curd production
neural networks projection
hardware/software solution
quality control
organoleptic properties
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/764

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