Brewing Efficacy of Non-Conventional <i>Saccharomyces</i> Non-<i>cerevisiae</i> Yeasts
Consumer demands for new sensory experiences have driven the research of unconventional yeasts in beer. While much research exists on the use of various common <i>Saccharomyces cerevisiae</i> strains as well as non-<i>Saccharomyces</i> yeasts, there exists a gap in knowledge...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-09-01
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| Series: | Beverages |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5710/7/3/68 |