Detecting Maturity in Fresh <i>Lycium barbarum</i> L. Fruit Using Color Information
The accurate quantitative maturity detection of fresh <i>Lycium barbarum</i> L. (<i>L. barbarum</i>) fruit is the key to determine whether fruit are suitable for harvesting or not and can also be helpful to improve the quality of post-harvest processing. To achieve this goal,...
Main Authors: | Jian Zhao, Jun Chen |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-05-01
|
Series: | Horticulturae |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-7524/7/5/108 |
Similar Items
-
Impact of Nitrogen Fertilizer Levels on Metabolite Profiling of the <i>Lycium barbarum</i> L. Fruit
by: Zhigang Shi, et al.
Published: (2019-10-01) -
Yeast Synthetic Biology for the Production of <i>Lycium barbarum</i> Polysaccharides
by: Jinjin Peng, et al.
Published: (2021-03-01) -
Determination of Biogenic Amines in Different Parts of <i>Lycium barbarum</i> L. by HPLC with Precolumn Dansylation
by: Yun Ai, et al.
Published: (2021-02-01) -
Encapsulation of Polyphenols from <i>Lycium barbarum</i> Leaves into Liposomes as a Strategy to Improve Their Delivery
by: Ramona-Daniela Păvăloiu, et al.
Published: (2021-07-01) -
Integrative Analysis of Transcriptome and Metabolome Reveals Salt Stress Orchestrating the Accumulation of Specialized Metabolites in <i>Lycium barbarum</i> L. Fruit
by: Shuang Lin, et al.
Published: (2021-04-01)