DIAN (Dimentional Analysis); To Analyzing Patterns Polarization of Perception, Motivation and Preferences to Develop The Ecotourism Betawi Traditional Culinary

DIAN (Dimentional Analysis); To Analyzing Patterns Polarization of Perception, Motivation and Preferences to Develop The Ecotourism Betawi Traditional Culinary

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DIAN is a modification of MDS (Multidimensional Analysis), CA (Correspondence Analysis) and IPA (Important Performance Analysis). The DIAN model is formed to provide information (mapping) of GAP that occurs between stakeholders in the concept of regional development. In this paper, the implementatio...

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Main Author: Dhian Tyas Untari
Format: Article
Language:English
Published: Editura Fundatiei Romania de Maine 2018-11-01
Series:Journal of Economic Development, Environment and People
Subjects:
DIAN (Dimentional Analysis)
Betawi Culinary
Jakarta
Polarization
Online Access:http://ojs.spiruharet.ro/index.php/jedep/article/view/593
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spelling doaj-6baec6cb492349ccbb2a6ae87e09d27b2020-11-24T23:28:38ZengEditura Fundatiei Romania de MaineJournal of Economic Development, Environment and People2285-36422018-11-017461510.26458/jedep.v7i4.593526DIAN (Dimentional Analysis); To Analyzing Patterns Polarization of Perception, Motivation and Preferences to Develop The Ecotourism Betawi Traditional CulinaryDhian Tyas Untari0Indraprasta PGRI University, Jakarta, IndonesiaDIAN is a modification of MDS (Multidimensional Analysis), CA (Correspondence Analysis) and IPA (Important Performance Analysis). The DIAN model is formed to provide information (mapping) of GAP that occurs between stakeholders in the concept of regional development. In this paper, the implementation of DIAN will be explained in describing the GAP that occurs between Culturist, Government, Entrepreneurs and Communities to develop  the Ecotourism of Betawi Traditional Culinary. The DIAN model has been patented in the Ministry of Law and Human Rights of the Republic of Indonesia and the purpose of this paper is to publish the DIAN Model more broadly. This study can be a new model in enriching knowledge and regional developmenthttp://ojs.spiruharet.ro/index.php/jedep/article/view/593DIAN (Dimentional Analysis)Betawi CulinaryJakartaPolarization
collection DOAJ
language English
format Article
sources DOAJ
author Dhian Tyas Untari
spellingShingle Dhian Tyas Untari
DIAN (Dimentional Analysis); To Analyzing Patterns Polarization of Perception, Motivation and Preferences to Develop The Ecotourism Betawi Traditional Culinary
Journal of Economic Development, Environment and People
DIAN (Dimentional Analysis)
Betawi Culinary
Jakarta
Polarization
author_facet Dhian Tyas Untari
author_sort Dhian Tyas Untari
title DIAN (Dimentional Analysis); To Analyzing Patterns Polarization of Perception, Motivation and Preferences to Develop The Ecotourism Betawi Traditional Culinary
title_short DIAN (Dimentional Analysis); To Analyzing Patterns Polarization of Perception, Motivation and Preferences to Develop The Ecotourism Betawi Traditional Culinary
title_full DIAN (Dimentional Analysis); To Analyzing Patterns Polarization of Perception, Motivation and Preferences to Develop The Ecotourism Betawi Traditional Culinary
title_fullStr DIAN (Dimentional Analysis); To Analyzing Patterns Polarization of Perception, Motivation and Preferences to Develop The Ecotourism Betawi Traditional Culinary
title_full_unstemmed DIAN (Dimentional Analysis); To Analyzing Patterns Polarization of Perception, Motivation and Preferences to Develop The Ecotourism Betawi Traditional Culinary
title_sort dian (dimentional analysis); to analyzing patterns polarization of perception, motivation and preferences to develop the ecotourism betawi traditional culinary
publisher Editura Fundatiei Romania de Maine
series Journal of Economic Development, Environment and People
issn 2285-3642
publishDate 2018-11-01
description DIAN is a modification of MDS (Multidimensional Analysis), CA (Correspondence Analysis) and IPA (Important Performance Analysis). The DIAN model is formed to provide information (mapping) of GAP that occurs between stakeholders in the concept of regional development. In this paper, the implementation of DIAN will be explained in describing the GAP that occurs between Culturist, Government, Entrepreneurs and Communities to develop  the Ecotourism of Betawi Traditional Culinary. The DIAN model has been patented in the Ministry of Law and Human Rights of the Republic of Indonesia and the purpose of this paper is to publish the DIAN Model more broadly. This study can be a new model in enriching knowledge and regional development
topic DIAN (Dimentional Analysis)
Betawi Culinary
Jakarta
Polarization
url http://ojs.spiruharet.ro/index.php/jedep/article/view/593
work_keys_str_mv AT dhiantyasuntari diandimentionalanalysistoanalyzingpatternspolarizationofperceptionmotivationandpreferencestodeveloptheecotourismbetawitraditionalculinary
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