Dietary assessment methods in epidemiologic studies
Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such as dietary recalls or records, or using closed-ended surveys including food freque...
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Korean Society of Epidemiology
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doaj-6bbedaa19e0d41b09c6f247f0c6c4d902020-11-25T00:02:48ZengKorean Society of Epidemiology Epidemiology and Health2092-71932014-07-013610.4178/epih/e2014009735Dietary assessment methods in epidemiologic studiesJee-Seon Shim0Kyungwon Oh1Hyeon Chang Kim2Cardiovascular and Metabolic Diseases Etiology Research Center, Yonsei University College of Medicine, Seoul, KoreaDivision of Health and Nutrition Survey, Korea Centers for Disease Control and Prevention, Osong, KoreaCardiovascular and Metabolic Diseases Etiology Research Center, Yonsei University College of Medicine, Seoul, KoreaDiet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such as dietary recalls or records, or using closed-ended surveys including food frequency questionnaires. Each method has inherent strengths and limitations. Continued efforts to improve the accuracy of dietary intake assessment and enhance its feasibility in epidemiological studies have been made. This article reviews common dietary assessment methods and their feasibility in epidemiological studies.http://www.e-epih.org/upload/pdf/epih-36-e2014009.pdfDietary assessmentFood frequency questionnaire24-hour dietary recallDietary record |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Jee-Seon Shim Kyungwon Oh Hyeon Chang Kim |
spellingShingle |
Jee-Seon Shim Kyungwon Oh Hyeon Chang Kim Dietary assessment methods in epidemiologic studies Epidemiology and Health Dietary assessment Food frequency questionnaire 24-hour dietary recall Dietary record |
author_facet |
Jee-Seon Shim Kyungwon Oh Hyeon Chang Kim |
author_sort |
Jee-Seon Shim |
title |
Dietary assessment methods in epidemiologic studies |
title_short |
Dietary assessment methods in epidemiologic studies |
title_full |
Dietary assessment methods in epidemiologic studies |
title_fullStr |
Dietary assessment methods in epidemiologic studies |
title_full_unstemmed |
Dietary assessment methods in epidemiologic studies |
title_sort |
dietary assessment methods in epidemiologic studies |
publisher |
Korean Society of Epidemiology |
series |
Epidemiology and Health |
issn |
2092-7193 |
publishDate |
2014-07-01 |
description |
Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such as dietary recalls or records, or using closed-ended surveys including food frequency questionnaires. Each method has inherent strengths and limitations. Continued efforts to improve the accuracy of dietary intake assessment and enhance its feasibility in epidemiological studies have been made. This article reviews common dietary assessment methods and their feasibility in epidemiological studies. |
topic |
Dietary assessment Food frequency questionnaire 24-hour dietary recall Dietary record |
url |
http://www.e-epih.org/upload/pdf/epih-36-e2014009.pdf |
work_keys_str_mv |
AT jeeseonshim dietaryassessmentmethodsinepidemiologicstudies AT kyungwonoh dietaryassessmentmethodsinepidemiologicstudies AT hyeonchangkim dietaryassessmentmethodsinepidemiologicstudies |
_version_ |
1725436544212271104 |