Intake of Beer, Wine and Spirits and Risk of Heavy Drinking and Alcoholic Cirrhosis
Studies have suggested that wine drinkers are at lower risk of death than beer or spirit drinkers. The aim of this study is to examine whether the risk of becoming a heavy drinker or developing alcoholic cirrhosis differs among individuals who prefer different types of alcoholic beverages. In a long...
Main Authors: | MORTEN GRØNBÆK, MAJKEN K JENSEN, DITTE JOHANSEN, THORKILD I A SØRENSEN, ULRIK BECKER |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2004-01-01
|
Series: | Biological Research |
Subjects: | |
Online Access: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602004000200004 |
Similar Items
-
Did wine consumption change during the Covid-19 lockdown in France, Italy, Spain, and Portugal?
by: Agnoli, L., et al.
Published: (2021) -
Is the Demand for Alcoholic Beverages in Developing Countries Sensitive to Price? Evidence from China
by: Feng Liu, et al.
Published: (2011-06-01) -
An in vitro study on the immunotoxicity of South African beer.
by: Neethling, Michelle.
Published: (2008) -
An in vitro study on the immunotoxicity of South African beer.
by: Neethling, Michelle.
Published: (2008) -
An in vitro study on the immunotoxicity of South African beer
by: Neethling, Michelle
Published: (2013)