Improving the Reporting of Young Children’s Food Intake: Insights from a Cognitive Interviewing Study with Mothers of 3–7-Year Old Children

Improving the Reporting of Young Children’s Food Intake: Insights from a Cognitive Interviewing Study with Mothers of 3–7-Year Old Children

Short food questions (SFQ) allow for rapid reporting of food intake across a variety of settings but are limited by poor validity and reliability. Understanding the recall process used by parents to report children’s food intake can improve question design and psychometric performance. This study ai...

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Bibliographic Details
Main Authors: Dorota Zarnowiecki, Rebecca A Byrne, Glen E. Bodner, Lucinda K. Bell, Rebecca K. Golley
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Nutrients
Subjects:
child food intake
dietary intake assessment
short food questionnaire
cognitive interview
qualitative research
parent
Online Access:https://www.mdpi.com/2072-6643/12/6/1645

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