Insights on Osmotic Tolerance Mechanisms in Escherichia coli Gained from an rpoC Mutation

• Main Authors: Yuqi Guo, James Winkler, Katy C. Kao
• Format: Article
• Language: English
• Published: MDPI AG 2017-06-01
• Series: Bioengineering
• Subjects: E. coli; osmotic tolerance; rpoC; amino acid; acetic acid; membrane integrity; complex phenotype
• Online Access: http://www.mdpi.com/2306-5354/4/3/61

An 84 bp in-frame duplication (K370_A396dup) within the rpoC subunit of RNA polymerase was found in two independent mutants selected during an adaptive laboratory evolution experiment under osmotic stress in Escherichia coli, suggesting that this mutation confers improved osmotic tolerance. To determine the role this mutation in rpoC plays in osmotic tolerance, we reconstructed the mutation in BW25113, and found it to confer improved tolerance to hyperosmotic stress. Metabolite analysis, exogenous supplementation assays, and cell membrane damage analysis suggest that the mechanism of improved osmotic tolerance by this rpoC mutation may be related to the higher production of acetic acid and amino acids such as proline, and increased membrane integrity in the presence of NaCl stress in exponential phase cells. Transcriptional analysis led to the findings that the overexpression of methionine related genes metK and mmuP improves osmotic tolerance in BW25113. Furthermore, deletion of a stress related gene bolA was found to confer enhanced osmotic tolerance in BW25113 and MG1655. These findings expand our current understanding of osmotic tolerance in E. coli, and have the potential to expand the utilization of high saline feedstocks and water sources in microbial fermentation.