Aging, lifestyle and dementia
Aging is the greatest risk factor for most diseases including cancer, cardiovascular disorders, and neurodegenerative disease. There is emerging evidence that interventions that improve metabolic health with aging may also be effective for brain health. The most robust interventions are non-pharmaco...
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2019-10-01
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doaj-6bf0f2e42e554968bf2b530decc0a09b2021-03-22T12:48:13ZengElsevierNeurobiology of Disease1095-953X2019-10-01130104481Aging, lifestyle and dementiaDevin Wahl0Samantha M. Solon-Biet1Victoria C. Cogger2Luigi Fontana3Stephen J. Simpson4David G. Le Couteur5Rosilene V. Ribeiro6Charles Perkins Centre, University of Sydney, Sydney 2006, Australia; Aging and Alzheimers Institute, ANZAC Research Institute, Concord Clinical School/Sydney Medical School, Concord 2139, Australia; Corresponding authors at: Charles Perkins Centre, The University of Sydney, Johns Hopkins Drive, Camperdown, NSW, Australia.Charles Perkins Centre, University of Sydney, Sydney 2006, Australia; Aging and Alzheimers Institute, ANZAC Research Institute, Concord Clinical School/Sydney Medical School, Concord 2139, AustraliaCharles Perkins Centre, University of Sydney, Sydney 2006, Australia; Aging and Alzheimers Institute, ANZAC Research Institute, Concord Clinical School/Sydney Medical School, Concord 2139, AustraliaCharles Perkins Centre, University of Sydney, Sydney 2006, AustraliaCharles Perkins Centre, University of Sydney, Sydney 2006, Australia; School of Life and Environmental Sciences, University of Sydney, Sydney 2006, AustraliaCharles Perkins Centre, University of Sydney, Sydney 2006, Australia; Aging and Alzheimers Institute, ANZAC Research Institute, Concord Clinical School/Sydney Medical School, Concord 2139, Australia; Corresponding authors at: Charles Perkins Centre, The University of Sydney, Johns Hopkins Drive, Camperdown, NSW, Australia.Charles Perkins Centre, University of Sydney, Sydney 2006, Australia; School of Life and Environmental Sciences, University of Sydney, Sydney 2006, AustraliaAging is the greatest risk factor for most diseases including cancer, cardiovascular disorders, and neurodegenerative disease. There is emerging evidence that interventions that improve metabolic health with aging may also be effective for brain health. The most robust interventions are non-pharmacological and include limiting calorie or protein intake, increasing aerobic exercise, or environmental enrichment. In humans, dietary patterns including the Mediterranean, Finnish Geriatric Intervention Study to Prevent Cognitive Impairment and Disability (FINGER) and Okinawan diets are associated with improved age-related health and may reduce neurodegenerative disease including dementia. Rapamycin, metformin and resveratrol act on nutrient sensing pathways that improve cardiometabolic health and decrease the risk for age-associated disease. There is some evidence that they may reduce the risk for dementia in rodents. There is a growing recognition that improving metabolic function may be an effective way to optimize brain health during aging.http://www.sciencedirect.com/science/article/pii/S0969996119301329Metabolic healthCalorie restrictionAlzheimer's diseaseDementiaAging |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Devin Wahl Samantha M. Solon-Biet Victoria C. Cogger Luigi Fontana Stephen J. Simpson David G. Le Couteur Rosilene V. Ribeiro |
spellingShingle |
Devin Wahl Samantha M. Solon-Biet Victoria C. Cogger Luigi Fontana Stephen J. Simpson David G. Le Couteur Rosilene V. Ribeiro Aging, lifestyle and dementia Neurobiology of Disease Metabolic health Calorie restriction Alzheimer's disease Dementia Aging |
author_facet |
Devin Wahl Samantha M. Solon-Biet Victoria C. Cogger Luigi Fontana Stephen J. Simpson David G. Le Couteur Rosilene V. Ribeiro |
author_sort |
Devin Wahl |
title |
Aging, lifestyle and dementia |
title_short |
Aging, lifestyle and dementia |
title_full |
Aging, lifestyle and dementia |
title_fullStr |
Aging, lifestyle and dementia |
title_full_unstemmed |
Aging, lifestyle and dementia |
title_sort |
aging, lifestyle and dementia |
publisher |
Elsevier |
series |
Neurobiology of Disease |
issn |
1095-953X |
publishDate |
2019-10-01 |
description |
Aging is the greatest risk factor for most diseases including cancer, cardiovascular disorders, and neurodegenerative disease. There is emerging evidence that interventions that improve metabolic health with aging may also be effective for brain health. The most robust interventions are non-pharmacological and include limiting calorie or protein intake, increasing aerobic exercise, or environmental enrichment. In humans, dietary patterns including the Mediterranean, Finnish Geriatric Intervention Study to Prevent Cognitive Impairment and Disability (FINGER) and Okinawan diets are associated with improved age-related health and may reduce neurodegenerative disease including dementia. Rapamycin, metformin and resveratrol act on nutrient sensing pathways that improve cardiometabolic health and decrease the risk for age-associated disease. There is some evidence that they may reduce the risk for dementia in rodents. There is a growing recognition that improving metabolic function may be an effective way to optimize brain health during aging. |
topic |
Metabolic health Calorie restriction Alzheimer's disease Dementia Aging |
url |
http://www.sciencedirect.com/science/article/pii/S0969996119301329 |
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