Aflatoxin M1 in the intermediate dairy products from Manchego cheese production: distribution and stability
Aflatoxin M1 (AFM1) distribution in curd, whey, Manchego cheese, the traditional Spanish whey cheese Requesón and Requesón whey, and its stability during two different cold treatments, have been studied. Raw ewe’s milk was artificially contaminated with AFM1 in a final concentration of 50 and 100 ng...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2011-12-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=112012 |