The use of germinants to potentiate the sensitivity of Bacillus anthracis spores to peracetic acid

Elimination of Bacillus anthracis spores from the environment is a difficult and costly process due in part to the toxicity of current sporicidal agents. For this reason we investigated the ability of the spore germinants L-alanine (100 mM) and inosine (5 mM) to reduce the concentration of peracetic...

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Main Authors: Ozgur eCelebi, Fatih eBuyuk, Tom ePottage, Ant eCrook, Suzanna eHawkey, Callum eCooper, Allan eBennett, Mitat eSahin, Leslie eBaillie
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-01-01
Series:Frontiers in Microbiology
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00018/full
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spelling doaj-6c2a228fa5964cbf95d31ea785042a012020-11-25T00:09:00ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2016-01-01710.3389/fmicb.2016.00018162418The use of germinants to potentiate the sensitivity of Bacillus anthracis spores to peracetic acidOzgur eCelebi0Fatih eBuyuk1Tom ePottage2Ant eCrook3Suzanna eHawkey4Callum eCooper5Allan eBennett6Mitat eSahin7Leslie eBaillie8Kafkas UniversityKafkas UniversityPublic Health EnglandPublic Health EnglandPublic Health EnglandCardiff universityPublic Health EnglandKafkas UniversityCardiff universityElimination of Bacillus anthracis spores from the environment is a difficult and costly process due in part to the toxicity of current sporicidal agents. For this reason we investigated the ability of the spore germinants L-alanine (100 mM) and inosine (5 mM) to reduce the concentration of peracetic acid (PAA) required to inactivate B.anthracis spores. While L-alanine significantly enhanced (p=0.0085) the bactericidal activity of 500 ppm PAA the same was not true for inosine suggesting some form of negative interaction. In contrast the germinant combination proved most effective at 100 ppm PAA (p=0.0009). To determine if we could achieve similar results in soil we treated soil collected from the burial site of an anthrax infected animal which had been supplemented with spores of the Sterne strain of B.anthracis to increase the level of contamination to 104 spores/g. Treatment with germinants followed one hour later by 5000 ppm PAA eliminated all of the spores. In contrast direct treatment of the animal burial site using this approach delivered using a back pack sprayer had no detectable effect on the level of B.anthracis contamination or on total culturable bacterial numbers over the course of the experiment. It did trigger a significant, but temporary, reduction (p<0.0001) in the total spore count suggesting that germination had been triggered under real world conditions. In conclusion, we have shown that the application of germinants increase the sensitivity of bacterial spores to PAA. While the results of the single field trial were inconclusive, the study highlighted the potential of this approach and the challenges faced when attempting to perform real world studies on B.anthracis spores contaminated sites.http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00018/fullBacillus anthracisDecontaminationPeracetic AcidSpores, Bacterialenvironmental
collection DOAJ
language English
format Article
sources DOAJ
author Ozgur eCelebi
Fatih eBuyuk
Tom ePottage
Ant eCrook
Suzanna eHawkey
Callum eCooper
Allan eBennett
Mitat eSahin
Leslie eBaillie
spellingShingle Ozgur eCelebi
Fatih eBuyuk
Tom ePottage
Ant eCrook
Suzanna eHawkey
Callum eCooper
Allan eBennett
Mitat eSahin
Leslie eBaillie
The use of germinants to potentiate the sensitivity of Bacillus anthracis spores to peracetic acid
Frontiers in Microbiology
Bacillus anthracis
Decontamination
Peracetic Acid
Spores, Bacterial
environmental
author_facet Ozgur eCelebi
Fatih eBuyuk
Tom ePottage
Ant eCrook
Suzanna eHawkey
Callum eCooper
Allan eBennett
Mitat eSahin
Leslie eBaillie
author_sort Ozgur eCelebi
title The use of germinants to potentiate the sensitivity of Bacillus anthracis spores to peracetic acid
title_short The use of germinants to potentiate the sensitivity of Bacillus anthracis spores to peracetic acid
title_full The use of germinants to potentiate the sensitivity of Bacillus anthracis spores to peracetic acid
title_fullStr The use of germinants to potentiate the sensitivity of Bacillus anthracis spores to peracetic acid
title_full_unstemmed The use of germinants to potentiate the sensitivity of Bacillus anthracis spores to peracetic acid
title_sort use of germinants to potentiate the sensitivity of bacillus anthracis spores to peracetic acid
publisher Frontiers Media S.A.
series Frontiers in Microbiology
issn 1664-302X
publishDate 2016-01-01
description Elimination of Bacillus anthracis spores from the environment is a difficult and costly process due in part to the toxicity of current sporicidal agents. For this reason we investigated the ability of the spore germinants L-alanine (100 mM) and inosine (5 mM) to reduce the concentration of peracetic acid (PAA) required to inactivate B.anthracis spores. While L-alanine significantly enhanced (p=0.0085) the bactericidal activity of 500 ppm PAA the same was not true for inosine suggesting some form of negative interaction. In contrast the germinant combination proved most effective at 100 ppm PAA (p=0.0009). To determine if we could achieve similar results in soil we treated soil collected from the burial site of an anthrax infected animal which had been supplemented with spores of the Sterne strain of B.anthracis to increase the level of contamination to 104 spores/g. Treatment with germinants followed one hour later by 5000 ppm PAA eliminated all of the spores. In contrast direct treatment of the animal burial site using this approach delivered using a back pack sprayer had no detectable effect on the level of B.anthracis contamination or on total culturable bacterial numbers over the course of the experiment. It did trigger a significant, but temporary, reduction (p<0.0001) in the total spore count suggesting that germination had been triggered under real world conditions. In conclusion, we have shown that the application of germinants increase the sensitivity of bacterial spores to PAA. While the results of the single field trial were inconclusive, the study highlighted the potential of this approach and the challenges faced when attempting to perform real world studies on B.anthracis spores contaminated sites.
topic Bacillus anthracis
Decontamination
Peracetic Acid
Spores, Bacterial
environmental
url http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00018/full
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