Effects of Drying Time on Yield and Moisture Content of “Sumahe” Powdered Drink Using Spray Dryer
As people today are becoming more health-conscious, various efforts have been made to keep up one’s health, such as by consuming highly nutritious food and drinks. One of the nutritious food sources produced from bees is honey, bioactive compounds of polyphenols, glyoxal and methylglioxal. Honey cou...
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Syiah Kuala University
2018-12-01
|
Series: | Aceh International Journal of Science and Technology |
Subjects: | |
Online Access: | http://jurnal.unsyiah.ac.id/AIJST/article/view/9620 |
id |
doaj-6c4d90d1ed7f4f4d8c6a2134f71c380b |
---|---|
record_format |
Article |
spelling |
doaj-6c4d90d1ed7f4f4d8c6a2134f71c380b2020-11-25T03:41:08ZengSyiah Kuala UniversityAceh International Journal of Science and Technology2088-98602018-12-017314414910.13170/aijst.7.3.96209349Effects of Drying Time on Yield and Moisture Content of “Sumahe” Powdered Drink Using Spray DryerIsmiyati Ismiyati0Fatma Sari1Ratri Ariatmi Nugrahani2Anwar Ilmar Ramadhan3Universitas Muhammadiyah JakartaUniversitas Muhammadiyah JakartaUniversitas Muhammadiyah JakartaUniversitas Muhammadiyah JakartaAs people today are becoming more health-conscious, various efforts have been made to keep up one’s health, such as by consuming highly nutritious food and drinks. One of the nutritious food sources produced from bees is honey, bioactive compounds of polyphenols, glyoxal and methylglioxal. Honey could be used as a health drink by mixing with ginger. This health drink is also produced as powdered drink to simplify storing, reduce the use of plastic packaging, and to add product value to increase market share. The aim of this research was to analyze the effects of drying time for 5, 15, and 25 minutes with an addition of maltodextrin on the yield, density, and moisture content of “Sumahe” instant powdered drink, made from cow’s milk, honey, and ginger. The results showed that the longer the drying time, the lower the moisture content of the drink. Meanwhile, the longer the drying time, the higher the yield became. A taste test of “Sumahe” also indicated that from 25 minutes of drying time, most of the panelists rated the drink as tasteful and delicious.http://jurnal.unsyiah.ac.id/AIJST/article/view/9620sumahe powder, ginger, honey, spray dryer, milk |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Ismiyati Ismiyati Fatma Sari Ratri Ariatmi Nugrahani Anwar Ilmar Ramadhan |
spellingShingle |
Ismiyati Ismiyati Fatma Sari Ratri Ariatmi Nugrahani Anwar Ilmar Ramadhan Effects of Drying Time on Yield and Moisture Content of “Sumahe” Powdered Drink Using Spray Dryer Aceh International Journal of Science and Technology sumahe powder, ginger, honey, spray dryer, milk |
author_facet |
Ismiyati Ismiyati Fatma Sari Ratri Ariatmi Nugrahani Anwar Ilmar Ramadhan |
author_sort |
Ismiyati Ismiyati |
title |
Effects of Drying Time on Yield and Moisture Content of “Sumahe” Powdered Drink Using Spray Dryer |
title_short |
Effects of Drying Time on Yield and Moisture Content of “Sumahe” Powdered Drink Using Spray Dryer |
title_full |
Effects of Drying Time on Yield and Moisture Content of “Sumahe” Powdered Drink Using Spray Dryer |
title_fullStr |
Effects of Drying Time on Yield and Moisture Content of “Sumahe” Powdered Drink Using Spray Dryer |
title_full_unstemmed |
Effects of Drying Time on Yield and Moisture Content of “Sumahe” Powdered Drink Using Spray Dryer |
title_sort |
effects of drying time on yield and moisture content of “sumahe” powdered drink using spray dryer |
publisher |
Syiah Kuala University |
series |
Aceh International Journal of Science and Technology |
issn |
2088-9860 |
publishDate |
2018-12-01 |
description |
As people today are becoming more health-conscious, various efforts have been made to keep up one’s health, such as by consuming highly nutritious food and drinks. One of the nutritious food sources produced from bees is honey, bioactive compounds of polyphenols, glyoxal and methylglioxal. Honey could be used as a health drink by mixing with ginger. This health drink is also produced as powdered drink to simplify storing, reduce the use of plastic packaging, and to add product value to increase market share. The aim of this research was to analyze the effects of drying time for 5, 15, and 25 minutes with an addition of maltodextrin on the yield, density, and moisture content of “Sumahe” instant powdered drink, made from cow’s milk, honey, and ginger. The results showed that the longer the drying time, the lower the moisture content of the drink. Meanwhile, the longer the drying time, the higher the yield became. A taste test of “Sumahe” also indicated that from 25 minutes of drying time, most of the panelists rated the drink as tasteful and delicious. |
topic |
sumahe powder, ginger, honey, spray dryer, milk |
url |
http://jurnal.unsyiah.ac.id/AIJST/article/view/9620 |
work_keys_str_mv |
AT ismiyatiismiyati effectsofdryingtimeonyieldandmoisturecontentofsumahepowdereddrinkusingspraydryer AT fatmasari effectsofdryingtimeonyieldandmoisturecontentofsumahepowdereddrinkusingspraydryer AT ratriariatminugrahani effectsofdryingtimeonyieldandmoisturecontentofsumahepowdereddrinkusingspraydryer AT anwarilmarramadhan effectsofdryingtimeonyieldandmoisturecontentofsumahepowdereddrinkusingspraydryer |
_version_ |
1724531492097359872 |