Synthesis of the character impact compound raspberry ketone and additional flavoring phenylbutanoids of biotechnological interest with Corynebacterium glutamicum

Synthesis of the character impact compound raspberry ketone and additional flavoring phenylbutanoids of biotechnological interest with Corynebacterium glutamicum

Abstract Background The phenylbutanoid 4-(4-hydroxyphenyl)butan-2-one, commonly known as raspberry ketone, is responsible for the typical scent and flavor of ripe raspberries. Chemical production of nature-identical raspberry ketone is well established as this compound is frequently used to flavor f...

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Bibliographic Details
Main Authors: Lars Milke, Mario Mutz, Jan Marienhagen
Format: Article
Language:English
Published: BMC 2020-04-01
Series:Microbial Cell Factories
Subjects:
NADPH-dependent curcumin reductase
Benzalacetone reductase
Corynebacterium glutamicum
Raspberry ketone
Metabolic engineering
Character impact compound
Online Access:http://link.springer.com/article/10.1186/s12934-020-01351-y

Internet

http://link.springer.com/article/10.1186/s12934-020-01351-y

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