Evaluation of Post-Harvest Organic Carbon Amendments as a Strategy to Minimize Nitrogen Losses in Cole Crop Production
Cole crops (Brassica vegetables) can pose a significant risk for N losses during the post-harvest period due to substantial amounts of readily mineralizable N in crop residues. Amending the soil with organic C has the potential to immobilize N and thereby reduce the risk for N losses. Four field tri...
Main Authors: | Laura L. Van Eerd, Katelyn A. Congreves, Richard J. Vyn |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2013-02-01
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Series: | Agronomy |
Subjects: | |
Online Access: | http://www.mdpi.com/2073-4395/3/1/181 |
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