Modifications to the nutrition for sport knowledge questionnaire (NSQK) and abridged nutrition for sport knowledge questionnaire (ANSKQ)

Abstract New evidence and feedback from colleagues have led to modifications to the Nutrition for Sport Knowledge Questionnaire (NSKQ) and Abridged Nutrition for Sport Knowledge Questionnaire (ANSKQ). The changes predominately affect questions regarding the nutrient content of foods, protein recomme...

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Main Authors: Gina Louise Trakman, Freddy Brown, Adrienne Forsyth, Regina Belski
Format: Article
Language:English
Published: BMC 2019-06-01
Series:Journal of the International Society of Sports Nutrition
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12970-019-0293-8
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spelling doaj-6cb08744070345fd9a40f4f58c0e979a2020-11-25T03:11:12ZengBMCJournal of the International Society of Sports Nutrition1550-27832019-06-011611310.1186/s12970-019-0293-8Modifications to the nutrition for sport knowledge questionnaire (NSQK) and abridged nutrition for sport knowledge questionnaire (ANSKQ)Gina Louise Trakman0Freddy Brown1Adrienne Forsyth2Regina Belski3Department of Rehabilitation, Nutrition and Sport, School of Allied Health, College of Science, Health and Engineering, La Trobe UniversityFaculty of health and life sciences, Coventry UniversityDepartment of Rehabilitation, Nutrition and Sport, School of Allied Health, College of Science, Health and Engineering, La Trobe UniversityDepartment of Health Professions, School of Health Sciences, Faculty of Health, Arts and Design, Swinburne University of TechnologyAbstract New evidence and feedback from colleagues have led to modifications to the Nutrition for Sport Knowledge Questionnaire (NSKQ) and Abridged Nutrition for Sport Knowledge Questionnaire (ANSKQ). The changes predominately affect questions regarding the nutrient content of foods, protein recommendations and the legality of supplements. Some English language edits have also been made.http://link.springer.com/article/10.1186/s12970-019-0293-8AthleteNutrition knowledgeQuestionnaire
collection DOAJ
language English
format Article
sources DOAJ
author Gina Louise Trakman
Freddy Brown
Adrienne Forsyth
Regina Belski
spellingShingle Gina Louise Trakman
Freddy Brown
Adrienne Forsyth
Regina Belski
Modifications to the nutrition for sport knowledge questionnaire (NSQK) and abridged nutrition for sport knowledge questionnaire (ANSKQ)
Journal of the International Society of Sports Nutrition
Athlete
Nutrition knowledge
Questionnaire
author_facet Gina Louise Trakman
Freddy Brown
Adrienne Forsyth
Regina Belski
author_sort Gina Louise Trakman
title Modifications to the nutrition for sport knowledge questionnaire (NSQK) and abridged nutrition for sport knowledge questionnaire (ANSKQ)
title_short Modifications to the nutrition for sport knowledge questionnaire (NSQK) and abridged nutrition for sport knowledge questionnaire (ANSKQ)
title_full Modifications to the nutrition for sport knowledge questionnaire (NSQK) and abridged nutrition for sport knowledge questionnaire (ANSKQ)
title_fullStr Modifications to the nutrition for sport knowledge questionnaire (NSQK) and abridged nutrition for sport knowledge questionnaire (ANSKQ)
title_full_unstemmed Modifications to the nutrition for sport knowledge questionnaire (NSQK) and abridged nutrition for sport knowledge questionnaire (ANSKQ)
title_sort modifications to the nutrition for sport knowledge questionnaire (nsqk) and abridged nutrition for sport knowledge questionnaire (anskq)
publisher BMC
series Journal of the International Society of Sports Nutrition
issn 1550-2783
publishDate 2019-06-01
description Abstract New evidence and feedback from colleagues have led to modifications to the Nutrition for Sport Knowledge Questionnaire (NSKQ) and Abridged Nutrition for Sport Knowledge Questionnaire (ANSKQ). The changes predominately affect questions regarding the nutrient content of foods, protein recommendations and the legality of supplements. Some English language edits have also been made.
topic Athlete
Nutrition knowledge
Questionnaire
url http://link.springer.com/article/10.1186/s12970-019-0293-8
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