DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species
The increasing world market demand for seafood requires an expansion of product categories available to consumers. Inland fish are usually considered having unmarked taste and are less appreciated by consumers; thus, they have low commercial value. Therefore, the marketing of the lake’s fresh and p...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2021-10-01
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| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | https://pagepressjournals.org/index.php/ijfs/article/view/9565 |