A Model for Converting Solid State Fermentation Growth Profiles Between Absolute and Relative Measurement Bases

A Model for Converting Solid State Fermentation Growth Profiles Between Absolute and Relative Measurement Bases

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A mathematical model is developed for converting between the two measurement bases commonly used in the construction of growth profiles in solid-state fermentation, namely absolute mass ratio m(dry biomass)/m(initial dry matter) and relative mass ratio m(dry biomass)/m(dry matter). These are not eq...

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Bibliographic Details
Main Authors: Nadia Krieger, Graciele Viccini, David A. Mitchell
Format: Article
Language:English
Published: University of Zagreb 2003-01-01
Series:Food Technology and Biotechnology
Subjects:
solid-state fermentation
microbial growth kinetics
logistic equation
exponential growth kinetics
linear growth kinetics
Online Access:http://hrcak.srce.hr/file/175319

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