A Model for Converting Solid State Fermentation Growth Profiles Between Absolute and Relative Measurement Bases
A mathematical model is developed for converting between the two measurement bases commonly used in the construction of growth profiles in solid-state fermentation, namely absolute mass ratio m(dry biomass)/m(initial dry matter) and relative mass ratio m(dry biomass)/m(dry matter). These are not eq...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
University of Zagreb
2003-01-01
|
Series: | Food Technology and Biotechnology |
Subjects: | |
Online Access: | http://hrcak.srce.hr/file/175319 |
Search Result 1