Physicochemical Properties of Hom Nil (Oryza sativa) Rice Flour as Gluten Free Ingredient in Bread

Physicochemical Properties of Hom Nil (Oryza sativa) Rice Flour as Gluten Free Ingredient in Bread

Hom Nil (Oryza sativa), a Thai black rice, contains polyphenolic compounds which have antioxidant properties. The objective of this study was to investigate physicochemical properties of Hom Nil rice flour (HN) and its application in gluten free bread by using Hom Mali 105 rice flour (HM) as the ref...

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Bibliographic Details
Main Authors: Lalana Thiranusornkij, Parichart Thamnarathip, Achara Chandrachai, Daris Kuakpetoon, Sirichai Adisakwattana
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Foods
Subjects:
Hom Nil
Hom Mali
physicochemical properties
antioxidant
gluten free
bread
Online Access:http://www.mdpi.com/2304-8158/7/10/159

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