APA (7th ed.) Citation

Bilyk, O., Bondarenko, Y., Hryshchenko, А., Drobot, V., Kovbasa, V., & Shutyuk, V. (2018). Studying the effect of sesame flour on the technological properties of dough and bread quality. PC Technology Center.

Chicago Style (17th ed.) Citation

Bilyk, Olena, Yulia Bondarenko, Аnna Hryshchenko, Vira Drobot, Volodymyr Kovbasa, and Vitaliy Shutyuk. Studying the Effect of Sesame Flour on the Technological Properties of Dough and Bread Quality. PC Technology Center, 2018.

MLA (8th ed.) Citation

Bilyk, Olena, et al. Studying the Effect of Sesame Flour on the Technological Properties of Dough and Bread Quality. PC Technology Center, 2018.