Changes in potato tuber sugar metabolism in response to natural sprout suppressive compounds

Changes in potato tuber sugar metabolism in response to natural sprout suppressive compounds

The increased demand for potato by the Brazilian processing industry requires long term refrigerated storage, but after a few months, natural dormancy ends, and sprouts start to grow. Thus, sprout inhibitors are necessary to reduce the rate of growth and allow further storage. The purpose of researc...

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Bibliographic Details
Main Authors:	Mirelle Nayana de Sousa Santos, Fernanda Ferreira de Araujo, Paula Cristina Carvalho Lima, Lucas Cavalcante da Costa, Fernando Luiz Finger
Format:	Article
Language:	English
Published:	Eduem (Editora da Universidade Estadual de Maringá) 2019-09-01
Series:	Acta Scientiarum: Agronomy
Subjects:	solanum tuberosum l.; clove oil; menthol; reducing sugars.
Online Access:	http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/43234

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