Wild edible ectomycorrhizal fungi: an underutilized food resource from the rainforests of Tshopo province (Democratic Republic of the Congo)
Abstract Background Ectomycorrhizal (EcM) fungi constitute a source of income as well as proper food with considerable nutritional value. Although edible EcM fungi are highly diverse and expected to host considerable nutritional attributes, only few studies focus on their use and promotion in the pr...
Main Authors: | Héritier Milenge Kamalebo, André De Kesel |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2020-02-01
|
Series: | Journal of Ethnobiology and Ethnomedicine |
Subjects: | |
Online Access: | https://doi.org/10.1186/s13002-020-0357-5 |
Similar Items
-
Uses and importance of wild fungi: traditional knowledge from the Tshopo province in the Democratic Republic of the Congo
by: Héritier Milenge Kamalebo, et al.
Published: (2018-02-01) -
Reproduction et régime alimentaire de Distichodus antonii Schilthuis 1891 (Distichodontidae) dans la zone de confluence du fleuve Congo et des rivières Lindi et Tshopo à Kisangani (R.D. Congo)
by: Osombause Sango, J., et al.
Published: (2013-01-01) -
Mycelial cultivation of Phlebopus spongiosus, an edible ectomycorrhizal mushroom in Southern Vietnam
by: Le Thi Thuy Nhi, et al.
Published: (2017-08-01) -
Traditional poultry in Kisangani town, Tshopo province of the Democratic Republic of Congo
by: Joel EBWA, et al.
Published: (2019-09-01) -
The effect of ectomycorrhizal fungi and bacteria on pine seedlings
by: Hanna Dahm, et al.
Published: (2014-08-01)