ADIÇÃO DE ÁGUA EM RAÇÕES PARA SUÍNOS EM TERMINAÇÃO

To evaluate the effects of water addition to mash rations on nutrients and energy digestibility, water intake, excrement quality and carcass traits in pigs at the finishing phase, twelve commercial hybrid barrows with an initial weight of 64.0 ± 4.8 kg were used for the digestibility trial, and dis...

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Main Authors: Leonardo Atta Farias, Romão da Cunha Nunes, José Henrique Stringhini, Juliana Luis e Silva, Alessandra Gimenez Mascarenhas, Tayrone Freitas Prado
Format: Article
Language:English
Published: Universidade Federal de Goiás 2013-03-01
Series:Ciência Animal Brasileira
Subjects:
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/8975/13702
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spelling doaj-6dea1632cbb044b9b3d3991f9ec21c612020-11-25T04:02:39ZengUniversidade Federal de GoiásCiência Animal Brasileira1518-27971089-68912013-03-0114117ADIÇÃO DE ÁGUA EM RAÇÕES PARA SUÍNOS EM TERMINAÇÃOLeonardo Atta FariasRomão da Cunha NunesJosé Henrique StringhiniJuliana Luis e SilvaAlessandra Gimenez MascarenhasTayrone Freitas PradoTo evaluate the effects of water addition to mash rations on nutrients and energy digestibility, water intake, excrement quality and carcass traits in pigs at the finishing phase, twelve commercial hybrid barrows with an initial weight of 64.0 ± 4.8 kg were used for the digestibility trial, and distributed into randomized blocks, based on the animals´ weight. Eighteen barrows and eighteen hybrid females, with an initial weight of 60.0 ± 3.6 kg, were used for the performance test, and distributed into a completely randomized design. Treatment one consisted of a dry diet formulated to meet the animals´ requirement. Treatments two and three consisted of the same diet with the addition of the same proportion of water and the double of water, respectively, the proportional unit used was kg. There was no statistical difference among treatments for the coefficients of apparent dry matter digestibility, gross energy, ether extract, calcium and phosphorus, and for the variables of performance, moisture, fecal nitrogen and phosphorus and carcass characteristics. There was a reduction of 27.97% of fresh water intake for animals receiving liquid diet. The addition of water to the diet of pigs at finishing phase does not influence apparent nutrient digestibility, or animal performance when they are fed twice a day. Moreover, it does not influence carcass composition, but decreases fresh water intake, lessening the waste when the animals go to the drinker, and it reduces phosphorus excretion, reflecting positively on the volume and polluting power of the excrements.http://www.revistas.ufg.br/index.php/vet/article/view/8975/13702Liquid feedingperformancepig productionwaste.
collection DOAJ
language English
format Article
sources DOAJ
author Leonardo Atta Farias
Romão da Cunha Nunes
José Henrique Stringhini
Juliana Luis e Silva
Alessandra Gimenez Mascarenhas
Tayrone Freitas Prado
spellingShingle Leonardo Atta Farias
Romão da Cunha Nunes
José Henrique Stringhini
Juliana Luis e Silva
Alessandra Gimenez Mascarenhas
Tayrone Freitas Prado
ADIÇÃO DE ÁGUA EM RAÇÕES PARA SUÍNOS EM TERMINAÇÃO
Ciência Animal Brasileira
Liquid feeding
performance
pig production
waste.
author_facet Leonardo Atta Farias
Romão da Cunha Nunes
José Henrique Stringhini
Juliana Luis e Silva
Alessandra Gimenez Mascarenhas
Tayrone Freitas Prado
author_sort Leonardo Atta Farias
title ADIÇÃO DE ÁGUA EM RAÇÕES PARA SUÍNOS EM TERMINAÇÃO
title_short ADIÇÃO DE ÁGUA EM RAÇÕES PARA SUÍNOS EM TERMINAÇÃO
title_full ADIÇÃO DE ÁGUA EM RAÇÕES PARA SUÍNOS EM TERMINAÇÃO
title_fullStr ADIÇÃO DE ÁGUA EM RAÇÕES PARA SUÍNOS EM TERMINAÇÃO
title_full_unstemmed ADIÇÃO DE ÁGUA EM RAÇÕES PARA SUÍNOS EM TERMINAÇÃO
title_sort adição de água em rações para suínos em terminação
publisher Universidade Federal de Goiás
series Ciência Animal Brasileira
issn 1518-2797
1089-6891
publishDate 2013-03-01
description To evaluate the effects of water addition to mash rations on nutrients and energy digestibility, water intake, excrement quality and carcass traits in pigs at the finishing phase, twelve commercial hybrid barrows with an initial weight of 64.0 ± 4.8 kg were used for the digestibility trial, and distributed into randomized blocks, based on the animals´ weight. Eighteen barrows and eighteen hybrid females, with an initial weight of 60.0 ± 3.6 kg, were used for the performance test, and distributed into a completely randomized design. Treatment one consisted of a dry diet formulated to meet the animals´ requirement. Treatments two and three consisted of the same diet with the addition of the same proportion of water and the double of water, respectively, the proportional unit used was kg. There was no statistical difference among treatments for the coefficients of apparent dry matter digestibility, gross energy, ether extract, calcium and phosphorus, and for the variables of performance, moisture, fecal nitrogen and phosphorus and carcass characteristics. There was a reduction of 27.97% of fresh water intake for animals receiving liquid diet. The addition of water to the diet of pigs at finishing phase does not influence apparent nutrient digestibility, or animal performance when they are fed twice a day. Moreover, it does not influence carcass composition, but decreases fresh water intake, lessening the waste when the animals go to the drinker, and it reduces phosphorus excretion, reflecting positively on the volume and polluting power of the excrements.
topic Liquid feeding
performance
pig production
waste.
url http://www.revistas.ufg.br/index.php/vet/article/view/8975/13702
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