Thermal and structural study of drying method effect in high amylose starch- beta-carotene nanoparticles prepared with cold gelatinization
In the present research an alkali treatment was used for starch gelatinization followed by β-carotene dilution in ethanol and starch particles/β-carotene nanoprecipitation. A drying process was applied to obtain the nanoparticles. The drying time has been changed for the best approach to receive nan...
Main Authors: | P. Loukopoulos, D. Kapama, L. Valasi, Ch. Pappas, K. Bethanis, P. Tzamalis, I. Mandala |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2021-12-01
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Series: | Carbohydrate Polymer Technologies and Applications |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893921000608 |
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