Antimicrobial activity of herbs against Yersinia enterocolitica and mixed microflora

Antimicrobial activity of herbs against Yersinia enterocolitica and mixed microflora

The present study aimed at developing herbal medicine against food borne pathogens, therefore the antimicrobial activity of four herbs viz. Arjuna (bark), Ashwagandha (roots), Puthkanda (leaves) and Shalampanja (roots) was checked. Aqueous, ethanolic and petroleum ether extracts of each herb were ex...

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Bibliographic Details
Main Authors:	Shilpa SHARMA, Ravinder KAUSHIK, Pooja SHARMA, Reetika SHARMA, Anju THAPA, Indumathi KP
Format:	Article
Language:	English
Published:	Galati University Press 2016-12-01
Series:	Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology
Subjects:	herbs antimicrobial activity Minimum inhibitory concentration
Online Access:	http://www.ann.ugal.ro/tpa/Anale%202016/vol%202/10%20Sharma%20et%20al.pdf

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