APA (7th ed.) Citation

Sánchez-Velázquez, O. A., Cuevas-Rodríguez, E. O., Mondor, M., Ribéreau, S., Arcand, Y., Mackie, A., & Hernández-Álvarez, A. J. (2021). Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates. Elsevier.

Chicago Style (17th ed.) Citation

Sánchez-Velázquez, Oscar Abel, Edith Oliva Cuevas-Rodríguez, Martin Mondor, Sabine Ribéreau, Yves Arcand, Alan Mackie, and Alan Javier Hernández-Álvarez. Impact of in Vitro Gastrointestinal Digestion on Peptide Profile and Bioactivity of Cooked and Non-cooked Oat Protein Concentrates. Elsevier, 2021.

MLA (8th ed.) Citation

Sánchez-Velázquez, Oscar Abel, et al. Impact of in Vitro Gastrointestinal Digestion on Peptide Profile and Bioactivity of Cooked and Non-cooked Oat Protein Concentrates. Elsevier, 2021.