Isolation and characterization of cereal cell walls

Isolation and characterization of cereal cell walls

The present study was aimed to isolate and characterize cereal cell walls with special reference to monosaccharide and total phenolic content. For the purpose, two varieties of each cereal, i.e. wheat (Ujala-16 and FSD-08), barley (Jau-87 and Haider-93), and sorghum (Sorghum-11 and JS-02) were procu...

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Bibliographic Details
Main Authors: Huma Bader Ul Ain, Farhan Saeed, Muhammad Asif Khan, Bushra Niaz, Tabussam Tufail, Faqir Muhammad Anjum, Shahzad Hussain, Madiha Rohi
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:International Journal of Food Properties
Subjects:
cereals
cell wall
monosaccharides
phenolic
popping
Online Access:http://dx.doi.org/10.1080/10942912.2019.1573832

Internet

http://dx.doi.org/10.1080/10942912.2019.1573832

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