The detection of capsaicin and dihydrocapsaicin in horse serum following long-term local administration

Abstract Background Capsaicin and dihydrocapsaicin are alkaloids with analgesic effects in humans and animals. When used locally, both of them minimalise pain sensation by defunctionalising nerve endings. According to the Federation Equestrian International Prohibited Substances List, these are subs...

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Main Authors: A. Zak, N. Siwinska, M. Slowikowska, H. Borowicz, P. Szpot, M. Zawadzki, A. Niedzwiedz
Format: Article
Language:English
Published: BMC 2018-06-01
Series:BMC Veterinary Research
Online Access:http://link.springer.com/article/10.1186/s12917-018-1518-9
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spelling doaj-6ef0a460e7644a228b0c9081bf443d612020-11-25T00:23:36ZengBMCBMC Veterinary Research1746-61482018-06-011411610.1186/s12917-018-1518-9The detection of capsaicin and dihydrocapsaicin in horse serum following long-term local administrationA. Zak0N. Siwinska1M. Slowikowska2H. Borowicz3P. Szpot4M. Zawadzki5A. Niedzwiedz6Department of Internal Medicine and Clinic of Diseases of Horses, Dogs and Cats, Faculty of Veterinary Medicine, Wroclaw University of Environmental and Life SciencesDepartment of Internal Medicine and Clinic of Diseases of Horses, Dogs and Cats, Faculty of Veterinary Medicine, Wroclaw University of Environmental and Life SciencesDepartment of Internal Medicine and Clinic of Diseases of Horses, Dogs and Cats, Faculty of Veterinary Medicine, Wroclaw University of Environmental and Life SciencesDepartment of Internal Medicine and Clinic of Diseases of Horses, Dogs and Cats, Faculty of Veterinary Medicine, Wroclaw University of Environmental and Life SciencesDepartment of Forensic Medicine, Wroclaw Medical UniversityDepartment of Forensic Medicine, Wroclaw Medical UniversityDepartment of Internal Medicine and Clinic of Diseases of Horses, Dogs and Cats, Faculty of Veterinary Medicine, Wroclaw University of Environmental and Life SciencesAbstract Background Capsaicin and dihydrocapsaicin are alkaloids with analgesic effects in humans and animals. When used locally, both of them minimalise pain sensation by defunctionalising nerve endings. According to the Federation Equestrian International Prohibited Substances List, these are substance banned in horse competitions. The aim of the study was to determine the detection time of capsaicin in both plasma and serum after long-term use of a gel recommended for commercial use and applied as intended. The objective of the study was to select the best material for the detection of capsaicin as a doping substance in horses. Methods Nine healthy mature horses were administered 0.1% capsaicin topically in the form of a commercial analgesic gel (15 g of the gel per limb) to the front limbs every 24 hours for five days with a polar fleece bandage. Blood serum and plasma were collected prior to gel application and in the 12th, 18th, 24th, 36th, 42nd, 48th, 60th, 84th, 108th, 132nd, 156th hour after the gel application. Qualitative and quantitative analysis was performed using ultra-high performance liquid chromatography coupled with a triple quadrupole mass spectrometry (UHPLC-QqQ-MS/MS). Results The concentration of capsaicin in the serum samples did not exceed the lower limit of quantification. Capsaicin was not detected in the plasma samples during the entire study period. Dihydrocapsaicin was not detected in blood serum or plasma. Conclusion The presented results suggest that capsaicin is not detected in horse serum in the 24-hour-periodfollowing its last application according to the dosage regimen used by owners and veterinarians for therapy rather than doping, based on a five day gel application and a polar bandage.http://link.springer.com/article/10.1186/s12917-018-1518-9
collection DOAJ
language English
format Article
sources DOAJ
author A. Zak
N. Siwinska
M. Slowikowska
H. Borowicz
P. Szpot
M. Zawadzki
A. Niedzwiedz
spellingShingle A. Zak
N. Siwinska
M. Slowikowska
H. Borowicz
P. Szpot
M. Zawadzki
A. Niedzwiedz
The detection of capsaicin and dihydrocapsaicin in horse serum following long-term local administration
BMC Veterinary Research
author_facet A. Zak
N. Siwinska
M. Slowikowska
H. Borowicz
P. Szpot
M. Zawadzki
A. Niedzwiedz
author_sort A. Zak
title The detection of capsaicin and dihydrocapsaicin in horse serum following long-term local administration
title_short The detection of capsaicin and dihydrocapsaicin in horse serum following long-term local administration
title_full The detection of capsaicin and dihydrocapsaicin in horse serum following long-term local administration
title_fullStr The detection of capsaicin and dihydrocapsaicin in horse serum following long-term local administration
title_full_unstemmed The detection of capsaicin and dihydrocapsaicin in horse serum following long-term local administration
title_sort detection of capsaicin and dihydrocapsaicin in horse serum following long-term local administration
publisher BMC
series BMC Veterinary Research
issn 1746-6148
publishDate 2018-06-01
description Abstract Background Capsaicin and dihydrocapsaicin are alkaloids with analgesic effects in humans and animals. When used locally, both of them minimalise pain sensation by defunctionalising nerve endings. According to the Federation Equestrian International Prohibited Substances List, these are substance banned in horse competitions. The aim of the study was to determine the detection time of capsaicin in both plasma and serum after long-term use of a gel recommended for commercial use and applied as intended. The objective of the study was to select the best material for the detection of capsaicin as a doping substance in horses. Methods Nine healthy mature horses were administered 0.1% capsaicin topically in the form of a commercial analgesic gel (15 g of the gel per limb) to the front limbs every 24 hours for five days with a polar fleece bandage. Blood serum and plasma were collected prior to gel application and in the 12th, 18th, 24th, 36th, 42nd, 48th, 60th, 84th, 108th, 132nd, 156th hour after the gel application. Qualitative and quantitative analysis was performed using ultra-high performance liquid chromatography coupled with a triple quadrupole mass spectrometry (UHPLC-QqQ-MS/MS). Results The concentration of capsaicin in the serum samples did not exceed the lower limit of quantification. Capsaicin was not detected in the plasma samples during the entire study period. Dihydrocapsaicin was not detected in blood serum or plasma. Conclusion The presented results suggest that capsaicin is not detected in horse serum in the 24-hour-periodfollowing its last application according to the dosage regimen used by owners and veterinarians for therapy rather than doping, based on a five day gel application and a polar bandage.
url http://link.springer.com/article/10.1186/s12917-018-1518-9
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