Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive Oil

Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive Oil

The impact of the olive oil refining process on major antioxidant compound levels was evaluated by means of UHPLC analysis of lampante olive oils collected at different stages of the refining procedure (degumming, chemical and physical flash neutralization, bleaching, and deodorization). For this pu...

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Bibliographic Details
Main Authors:	Paolo Lucci, Valentina Bertoz, Deborah Pacetti, Sabrina Moret, Lanfranco Conte
Format:	Article
Language:	English
Published:	MDPI AG 2020-03-01
Series:	Foods
Subjects:	hydroxytyrosol lampante oil olive oil phenolic compounds refining tyrosol tocopherols ultra-high performance liquid chromatography
Online Access:	https://www.mdpi.com/2304-8158/9/3/292

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