Nutraceutical potential and antioxidant benefits of selected fruit seeds subjected to an in vitro digestion

Nutraceutical potential and antioxidant benefits of selected fruit seeds subjected to an in vitro digestion

In order to find new sources of natural antioxidants, total phenolic contents and antioxidant capacities of 11 fruit seeds before and after in vitro digestion were evaluated by Folin–Ciocalteu method, 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity assay (DPPH), ferric reducing antioxidant...

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Bibliographic Details
Main Authors: Guan-Lin Chen, Song-Gen Chen, Fu Chen, Ying-Qing Xie, Men-Di Han, Chun-Xia Luo, Ying-Ying Zhao, Yong-Qing Gao
Format: Article
Language:English
Published: Elsevier 2016-01-01
Series:Journal of Functional Foods
Subjects:
Antioxidant capacity
In vitro digestion
Phenolic content
Fruit seeds
Online Access:http://www.sciencedirect.com/science/article/pii/S175646461500540X

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http://www.sciencedirect.com/science/article/pii/S175646461500540X

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