Antimicrobial Resistance and Genotypic Diversity of Campylobacter Isolated from Pig, Dairy and Beef Cattle in Tanzania

Antimicrobial Resistance and Genotypic Diversity of Campylobacter Isolated from Pig, Dairy and Beef Cattle in Tanzania

Foodborne Campylobacter infections pose a serious threat to public health worldwide. However, the occurrence and characteristics of Campylobacter in food animals and products remain largely unknown in Tanzania. The objective of this study was to determine the prevalence, antibiotic resistance, and g...

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Bibliographic Details
Main Authors:	Isaac eKashoma, Issmat eKassem, Anand eKumar, Beda eKessy, Wondwossen eGebreyes, Rudovick eKazwala, Gireesh eRajashekara
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2015-11-01
Series:	Frontiers in Microbiology
Subjects:	Campylobacter Food Safety antimicrobial resistance mlst food animals
Online Access:	http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.01240/full

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