Preserving apple (Malus domestica var. Anna) fruit bioactive substances using olive wastes extract-chitosan film coating
Apple fruits have components of therapeutic nature. Such components, to a great extent, decline or decompose during post-harvest that negatively affect fruit shelf-life. Chitosan fruit-filming has proved useful in maintaining these compounds. This study aims, therefore, at enhancing Chitosan coating...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2017-03-01
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| Series: | Information Processing in Agriculture |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214317316300610 |