The effect of 2-hydroxypropyl β-cyclodextrin on the stability of polyphenolic compounds from Moringa oleifera Lam leaf extracts in a natural low-transition temperature mixture
Polyphenol extracts from Moringa oleifera leaves (MoL) were obtained with a glycerol-based low-transition temperature mixture (LTTM) and a combination of LTTM with 2-hydroxypropyl β-cyclodextrin (HP-β-CD). The extracts were maintained at 4, 22 and 50 °C for 18 days and the antiradical activity (AAR)...
Main Authors: | Karageorgou Ioanna, Grigorakis Spyros, Lalas Stavros, Makris Dimitris P. |
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Format: | Article |
Language: | English |
Published: |
Sciendo
2018-07-01
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Series: | Nova Biotechnologica et Chimica |
Subjects: | |
Online Access: | http://www.degruyter.com/view/j/nbec.2018.17.issue-1/nbec-2018-0003/nbec-2018-0003.xml?format=INT |
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