Preparation and mechanical properties of modified nanocellulose/PLA composites from cassava residue

• Main Authors: Lijie Huang, Xiaoxiao Zhang, Mingzi Xu, Jie Chen, Yinghan Shi, Chongxing Huang, Shuangfei Wang, Shuxiang An, Chunying Li
• Format: Article
• Language: English
• Published: AIP Publishing LLC 2018-02-01
• Series: AIP Advances
• Online Access: http://dx.doi.org/10.1063/1.5023278

Nanocellulose was prepared by a mechanochemical method using cassava residue as a raw material and phosphoric acid as the auxiliary agent. The prepared nanocellulose was hydrophobically modified with stearic acid to improve its dispersibility. This modified nanocellulose was added to polylactic acid (PLA) film-forming liquids at concentrations of 0%, 0.5%, 1.0%, 1.5% and 2.0%, and the effect of modified nanocellulose on the mechanical properties of polylactic acid (PLA) films were investigated. When at least 0.5% modified nanocellulose is added, more active groups of modified nanocellulose are adsorbed onto the PLA molecular chain. Although the tensile strength of the film is only improved by 13.59%, the flexibility of the film decreases, and the elastic modulus decreases by 28.91%. When 1% modified nanocellulose is added, the modified nanocellulose and PLA are tangled together through molecular chains and they co-crystallize to form a stable network structure. The tensile strength of the nanocomposite films is enhanced by 40.03%, the elastic modulus is enhanced by 55.65%, and the flexibility of the film decreases.