Potentially Harmful Element Concentrations in the Vegetables Cultivated on Arable Soils, with Human Health-Risk Implications
Potentially harmful elements (PHEs) were investigated in eight groups of vegetables cultivated in southern Poland and the relevant health-risk implications were assessed. The PHE contents belonged to the following ranges (mg/kg wet weight) in edible parts: As < limit of detection (LOD)-0.056,...
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| Format: | Article |
| Language: | English |
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MDPI AG
2019-10-01
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| Series: | International Journal of Environmental Research and Public Health |
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| Online Access: | https://www.mdpi.com/1660-4601/16/20/4053 |