PENGARUH PERENDAMAN TELUR MENGGUNAKAN LARUTAN DAUN KELOR TERHADAP KUALITAS INTERNAL TELUR AYAM RAS
The purpose of this research was to find out interior quality of egg laying hens which immersion with moringa leaf solution and to find out the best moringa leaf solution. This research carried out on August 14--September 13, 2016 housed in the Laboratory Animal Production and Reproduction, Departm...
Main Authors: | Riawan, Riyanti, Khaira Nova |
---|---|
Format: | Article |
Language: | English |
Published: |
Jurusan Peternakan
2017-03-01
|
Series: | Jurnal Ilmiah Peternakan Terpadu |
Subjects: | |
Online Access: | http://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/1598 |
Similar Items
-
PENGARUH SISTEM PETERNAKAN DAN LAMA PENYIMPANAN TERHADAP KUALITAS TELUR ITIK
by: Ida Bagus Ngurah Swacita, et al.
Published: (2012-11-01) -
Pengaruh Lama Penyimpanan Telur Tetas Ayam Kedu Jengger Merah terhadap Kualitas Interior Telur
by: U. Latifah, et al.
Published: (2020-06-01) -
PENGARUH PEMBERIAN PROBIOTIK KOMERSIL TERHADAP BOBOT TELUR, PERSENTASE ALBUMIN DAN KUNING TELUR AYAM HASIL PERSILANGAN (GRADING UP)
by: Rudy Sutrisna, et al.
Published: (2020-03-01) -
Respon Pemberian Tepung Daun Kelor (Moringa oleifera) pada Pakan Ayam Petelur terhadap Penampilan Produksi dan Kualitas Telur
by: Edi Wahyu Satria, et al.
Published: (2016-11-01) -
Perendaman Ekstrak Daun Sirsak (Annona muricata Linn) Sebagai Bahan Pengawet Kualitas Telur Itik
by: Mey Angraeni Tamal
Published: (2016-12-01)