Global rewiring of cellular metabolism renders Saccharomyces cerevisiae Crabtree negative
Reducing aerobic ethanol production, a phenomenon referred to as the Crabtree effect, may open up new perspectives for using yeast as a cell factory. Here, the authors turn the Crabtree-positive yeast into Crabtree negative by combined engineering of cytosolic acetyl-CoA metabolism and mutating the...
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Nature Publishing Group
2018-08-01
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Series: | Nature Communications |
Online Access: | https://doi.org/10.1038/s41467-018-05409-9 |
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doaj-7016397e466f4d609b444d494707624d2021-05-11T09:51:40ZengNature Publishing GroupNature Communications2041-17232018-08-01911810.1038/s41467-018-05409-9Global rewiring of cellular metabolism renders Saccharomyces cerevisiae Crabtree negativeZongjie Dai0Mingtao Huang1Yun Chen2Verena Siewers3Jens Nielsen4Department of Biology and Biological Engineering, Chalmers University of TechnologyDepartment of Biology and Biological Engineering, Chalmers University of TechnologyDepartment of Biology and Biological Engineering, Chalmers University of TechnologyDepartment of Biology and Biological Engineering, Chalmers University of TechnologyDepartment of Biology and Biological Engineering, Chalmers University of TechnologyReducing aerobic ethanol production, a phenomenon referred to as the Crabtree effect, may open up new perspectives for using yeast as a cell factory. Here, the authors turn the Crabtree-positive yeast into Crabtree negative by combined engineering of cytosolic acetyl-CoA metabolism and mutating the RNA polymerase II mediator complex.https://doi.org/10.1038/s41467-018-05409-9 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Zongjie Dai Mingtao Huang Yun Chen Verena Siewers Jens Nielsen |
spellingShingle |
Zongjie Dai Mingtao Huang Yun Chen Verena Siewers Jens Nielsen Global rewiring of cellular metabolism renders Saccharomyces cerevisiae Crabtree negative Nature Communications |
author_facet |
Zongjie Dai Mingtao Huang Yun Chen Verena Siewers Jens Nielsen |
author_sort |
Zongjie Dai |
title |
Global rewiring of cellular metabolism renders Saccharomyces cerevisiae Crabtree negative |
title_short |
Global rewiring of cellular metabolism renders Saccharomyces cerevisiae Crabtree negative |
title_full |
Global rewiring of cellular metabolism renders Saccharomyces cerevisiae Crabtree negative |
title_fullStr |
Global rewiring of cellular metabolism renders Saccharomyces cerevisiae Crabtree negative |
title_full_unstemmed |
Global rewiring of cellular metabolism renders Saccharomyces cerevisiae Crabtree negative |
title_sort |
global rewiring of cellular metabolism renders saccharomyces cerevisiae crabtree negative |
publisher |
Nature Publishing Group |
series |
Nature Communications |
issn |
2041-1723 |
publishDate |
2018-08-01 |
description |
Reducing aerobic ethanol production, a phenomenon referred to as the Crabtree effect, may open up new perspectives for using yeast as a cell factory. Here, the authors turn the Crabtree-positive yeast into Crabtree negative by combined engineering of cytosolic acetyl-CoA metabolism and mutating the RNA polymerase II mediator complex. |
url |
https://doi.org/10.1038/s41467-018-05409-9 |
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