OBESITY: health prevention strategies in school environments

At present, obesity configures a public health problem which calls for attention from different sectors, given the proportion it assumes all over the world. Several studies relate this problem to metabolic health problems, including endocrinal, cardiovascular, lung, gastrointestinal, psychiatric, he...

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Main Authors: Pâmela Ferreira Todendi, Tássia Silvana Borges, Natalí Lippert Schwanke, Edna Linhares Garcia, Suzane Beatriz Frantz Krug
Format: Article
Language:Portuguese
Published: Universidade de Santa Cruz do Sul 2013-04-01
Series:Cinergis
Subjects:
Online Access:https://online.unisc.br/seer/index.php/cinergis/article/view/3125
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spelling doaj-704372867015449c9428ae69ed4244092020-11-25T00:48:37ZporUniversidade de Santa Cruz do SulCinergis2177-40052013-04-0113310.17058/cinergis.v13i3.31251613OBESITY: health prevention strategies in school environmentsPâmela Ferreira TodendiTássia Silvana BorgesNatalí Lippert SchwankeEdna Linhares GarciaSuzane Beatriz Frantz KrugAt present, obesity configures a public health problem which calls for attention from different sectors, given the proportion it assumes all over the world. Several studies relate this problem to metabolic health problems, including endocrinal, cardiovascular, lung, gastrointestinal, psychiatric, hematological disturbances, among others. Obesity is not only associated with genetic and environmental factors, but also with unhealthy lifestyles. In view of its social importance, it is ascertained, through analyses of studies, that there are not many health prevention strategies focused on this situation. As a result of this ascertainment, the proposal is for updating prevention actions in the realm of obese schoolchildren, resulting from a work conducted during the Master’s Degree lessons in Health Promotion at the University of Santa Cruz do Sul (UNISC). The point in question is the fact that many schools pose no restrictions to products sold in their canteens. Food stuffs sold in schools should have adequate nutritional quality, and snacks prepared at school are extremely important in meeting all nutritional requirements. However, many children do not consume these school lunches, but they bring them from home or purchase them at the canteen, spending public resources, along with not taking in healthy foods and, as a consequence, leading to health problems over the years. For all this, it is of fundamental importance to carry out investigating processes with regard to how public actions and policies are being implemented towards this end, in view of the fact that obesity in schoolchildren is on a rising trend.https://online.unisc.br/seer/index.php/cinergis/article/view/3125Obesidadepré-escolarprevenção da saúde.
collection DOAJ
language Portuguese
format Article
sources DOAJ
author Pâmela Ferreira Todendi
Tássia Silvana Borges
Natalí Lippert Schwanke
Edna Linhares Garcia
Suzane Beatriz Frantz Krug
spellingShingle Pâmela Ferreira Todendi
Tássia Silvana Borges
Natalí Lippert Schwanke
Edna Linhares Garcia
Suzane Beatriz Frantz Krug
OBESITY: health prevention strategies in school environments
Cinergis
Obesidade
pré-escolar
prevenção da saúde.
author_facet Pâmela Ferreira Todendi
Tássia Silvana Borges
Natalí Lippert Schwanke
Edna Linhares Garcia
Suzane Beatriz Frantz Krug
author_sort Pâmela Ferreira Todendi
title OBESITY: health prevention strategies in school environments
title_short OBESITY: health prevention strategies in school environments
title_full OBESITY: health prevention strategies in school environments
title_fullStr OBESITY: health prevention strategies in school environments
title_full_unstemmed OBESITY: health prevention strategies in school environments
title_sort obesity: health prevention strategies in school environments
publisher Universidade de Santa Cruz do Sul
series Cinergis
issn 2177-4005
publishDate 2013-04-01
description At present, obesity configures a public health problem which calls for attention from different sectors, given the proportion it assumes all over the world. Several studies relate this problem to metabolic health problems, including endocrinal, cardiovascular, lung, gastrointestinal, psychiatric, hematological disturbances, among others. Obesity is not only associated with genetic and environmental factors, but also with unhealthy lifestyles. In view of its social importance, it is ascertained, through analyses of studies, that there are not many health prevention strategies focused on this situation. As a result of this ascertainment, the proposal is for updating prevention actions in the realm of obese schoolchildren, resulting from a work conducted during the Master’s Degree lessons in Health Promotion at the University of Santa Cruz do Sul (UNISC). The point in question is the fact that many schools pose no restrictions to products sold in their canteens. Food stuffs sold in schools should have adequate nutritional quality, and snacks prepared at school are extremely important in meeting all nutritional requirements. However, many children do not consume these school lunches, but they bring them from home or purchase them at the canteen, spending public resources, along with not taking in healthy foods and, as a consequence, leading to health problems over the years. For all this, it is of fundamental importance to carry out investigating processes with regard to how public actions and policies are being implemented towards this end, in view of the fact that obesity in schoolchildren is on a rising trend.
topic Obesidade
pré-escolar
prevenção da saúde.
url https://online.unisc.br/seer/index.php/cinergis/article/view/3125
work_keys_str_mv AT pamelaferreiratodendi obesityhealthpreventionstrategiesinschoolenvironments
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AT natalilippertschwanke obesityhealthpreventionstrategiesinschoolenvironments
AT ednalinharesgarcia obesityhealthpreventionstrategiesinschoolenvironments
AT suzanebeatrizfrantzkrug obesityhealthpreventionstrategiesinschoolenvironments
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