Growth, development and quality of Passiflora tripartita var. mollissima fruits under two environmental tropical conditions
The curuba (Passiflora tripartita var. mollissima) is an important Andean fruit in bioprospecting industries because of its pleasant taste and aroma, antioxidant potential and sedative action. The objective of this study was to evaluate the development of curuba plants and the physicochemical chara...
Main Authors: | Gerhard Fischer, Mildred Mayorga, Luz Marina Melgarejo, Alfonso Parra-Coronado |
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Format: | Article |
Language: | English |
Published: |
Julius Kühn-Institut
2020-04-01
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Series: | Journal of Applied Botany and Food Quality |
Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/14709 |
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