Growth, development and quality of Passiflora tripartita var. mollissima fruits under two environmental tropical conditions

The curuba (Passiflora tripartita var. mollissima) is an important Andean fruit in bioprospecting industries because of its pleasant taste and aroma, antioxidant potential and sedative action. The objective of this study was to evaluate the development of curuba plants and the physicochemical chara...

Full description

Bibliographic Details
Main Authors: Gerhard Fischer, Mildred Mayorga, Luz Marina Melgarejo, Alfonso Parra-Coronado
Format: Article
Language:English
Published: Julius Kühn-Institut 2020-04-01
Series:Journal of Applied Botany and Food Quality
Online Access:https://ojs.openagrar.de/index.php/JABFQ/article/view/14709

Similar Items