Supplementation with high-content docosahexaenoic acid triglyceride in attention-deficit hyperactivity disorder: a randomized double-blind placebo-controlled trial

Supplementation with high-content docosahexaenoic acid triglyceride in attention-deficit hyperactivity disorder: a randomized double-blind placebo-controlled trial

Celestino Rodríguez,1 Trinidad García,1 Débora Areces,1,2 Estrella Fernández,1 Marcelino García-Noriega,3 Joan Carles Domingo41Department of Psychology, Faculty of Psychology, University of Oviedo, Oviedo, Spain; 2Child Education Program, Facult...

Full description

Bibliographic Details
Main Authors:	Rodríguez C, García T, Areces D, Fernández E, García-Noriega M, Domingo JC
Format:	Article
Language:	English
Published:	Dove Medical Press 2019-05-01
Series:	Neuropsychiatric Disease and Treatment
Subjects:	Omega 3 PUFAs Eicosapentaenoic Acid (EPA) docosahexaenoic acid (DHA) Attention Deficit Hyperactivity Disorder (ADHD)
Online Access:	https://www.dovepress.com/supplementation-with-high-content-docosahexaenoic-acid-triglyceride-in-peer-reviewed-article-NDT

Similar Items

The Role of Omega-3 Fatty Acids in Developmental Psychopathology: A Systematic Review on Early Psychosis, Autism, and ADHD
by: Carlo Agostoni, et al.
Published: (2017-12-01)

Effects of Omega-3 Fatty Acids on Muscle Mass, Muscle Strength and Muscle Performance among the Elderly: A Meta-Analysis
by: Ya-Hui Huang, et al.
Published: (2020-12-01)

Ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults
by: Yang Zhi-Hong, et al.
Published: (2012-07-01)

Effect of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on the regulation of vascular endothelial cell function
by: Dominika Łacheta, et al.
Published: (2019-10-01)

<b>Centesimal composition, fatty acids profile and the nutritional quality index of four seafood species from the southern region of Brazil
by: Isabella Peres Gualda, et al.
Published: (2018-07-01)

N-3 Long-Chain Polyunsaturated Fatty Acids, Eicosapentaenoic and Docosahexaenoic Acid, and the Role of Supplementation during Cancer Treatment: A Scoping Review of Current Clinical Evidence
by: Marnie Newell, et al.
Published: (2021-03-01)

Topical Formulation Comprising Fatty Acid Extract from Cod Liver Oil: Development, Evaluation and Stability Studies
by: Biljana Ilievska, et al.
Published: (2016-06-01)

Comparison of Omega-3 Eicosapentaenoic Acid Versus Docosahexaenoic Acid-Rich Fish Oil Supplementation on Plasma Lipids and Lipoproteins in Normolipidemic Adults
by: Zhi-Hong Yang, et al.
Published: (2020-03-01)

Impact of Genotype on EPA and DHA Status and Responsiveness to Increased Intakes
by: Anne Marie Minihane
Published: (2016-03-01)

Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production
by: Adarme-Vega T, et al.
Published: (2012-07-01)

The role of omega-3 fatty acids in the treatment of schizophrenia through modification of membrane phospholipids
by: Areda, Martha
Published: (2016)

Integrated Production of Biodiesel and Concentration of Polyunsaturated Fatty Acid in Glycerides Through Effective Enzymatic Catalysis
by: Gaojian Ma, et al.
Published: (2019-12-01)

Fish, Fish Oils and Cardioprotection: Promise or Fish Tale?
by: Akshay Goel, et al.
Published: (2018-11-01)

Omega-3 polyunsaturated fatty acids: Their potential role in blood pressure prevention and management
by: Claudio Borghi, et al.
Published: (2010-05-01)

A Higher Proportion of Eicosapentaenoic Acid (EPA) When Combined with Docosahexaenoic Acid (DHA) in Omega-3 Dietary Supplements Provides Higher Antioxidant Effects in Human Retinal Cells
by: Manuel Saenz de Viteri, et al.
Published: (2020-09-01)

Brain Responses to Emotional Stimuli after Eicosapentaenoic Acid and Docosahexaenoic Acid Treatments in Major Depressive Disorder: Toward Personalized Medicine with Anti-Inflammatory Nutraceuticals
by: Cheng-Hao Tu, et al.
Published: (2020-12-01)

Omega-3 Polyunsaturated Fatty Acids and Stroke Burden
by: Yuji Ueno, et al.
Published: (2019-11-01)

An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (<i>Salmo salar</i> L.) in Norway
by: Ida-Johanne Jensen, et al.
Published: (2020-12-01)

Dietary intake of DHA during pregnancy: a significant gap between the actual intake and current nutritional recommendations
by: Regina Wierzejska, et al.
Published: (2018-12-01)

Eicosapentaenoic and Docosahexaenoic Acid-Enriched High Fat Diet Delays Skeletal Muscle Degradation in Mice
by: Nikul K. Soni, et al.
Published: (2016-09-01)

Role of Omega-3 fatty acids in the etiology, treatment, and prevention of depression: Current status and future directions
by: Robert K. McNamara
Published: (2016-09-01)

Do omega-3 fatty acids have a role in prevention of cardiovascular disease?
by: Thomas eBarringer
Published: (2012-10-01)

Luminal Bioavailability of Orally Administered ω-3 PUFAs in the Distal Small Intestine, and Associated Changes to the Ileal Microbiome, in Humans with a Temporary Ileostomy
by: Nana, G., et al.
Published: (2021)

Chronic Psychological Stress Was Not Ameliorated by Omega-3 Eicosapentaenoic Acid (EPA)
by: Joanne Bradbury, et al.
Published: (2017-10-01)

Splenic Immune Response Is Down-Regulated in C57BL/6J Mice Fed Eicosapentaenoic Acid and Docosahexaenoic Acid Enriched High Fat Diet
by: Nikul K. Soni, et al.
Published: (2017-01-01)

Increasing concentration of polyunsaturated fatty acids in browning boreal lakes is driven by nuisance alga Gonyostomum
by: Ursula Strandberg, et al.
Published: (2020-07-01)

Docosahexaenoic Acid, a Potential Treatment for Sarcopenia, Modulates the Ubiquitin–Proteasome and the Autophagy–Lysosome Systems
by: Jung Hoon Lee, et al.
Published: (2020-08-01)

Alternative Sources of Omega-3 Fats: Can We Find a Sustainable Substitute for Fish?
by: Karen S. Bishop, et al.
Published: (2013-04-01)

Omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and their mechanisms of action on apolipoprotein B-containing lipoproteins in humans: a review
by: Jan Oscarsson, et al.
Published: (2017-08-01)

What is the impact of the adjunctive use of omega-3 fatty acids in the treatment of periodontitis? A systematic review and meta-analysis
by: Anne B. Kruse, et al.
Published: (2020-05-01)

Mussel Consumption as a “Food First” Approach to Improve Omega-3 Status
by: Stefano Carboni, et al.
Published: (2019-06-01)

No Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer’s Disease: A Randomised Controlled Trial
by: Michelle A. Phillips, et al.
Published: (2015-10-01)

Scientific Opinion on the substantiation of a health claim related to eicosapentanoic acid (EPA) and reduces the AA/EPA ratio in blood. A high AA/EPA level is a risk factor in the development of attention difficulties in children with ADHD-like symptoms pursuant to Article 14 of Regulation (EC) No 1924/2006
by: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Published: (2013-04-01)

Polyunsaturated Fatty Acids and Their Potential Therapeutic Role in Cardiovascular System Disorders—A Review
by: Ewa Sokoła-Wysoczańska, et al.
Published: (2018-10-01)

Impact of Biological Feedback and Incentives on Blood Fatty Acid Concentrations, Including Omega-3 Index, in an Employer-Based Wellness Program
by: Michael I. McBurney, et al.
Published: (2017-08-01)

Distinguishing Health Benefits of Eicosapentaenoic and Docosahexaenoic Acids
by: Fraser D. Russell, et al.
Published: (2012-11-01)

A Diet With Docosahexaenoic and Arachidonic Acids as the Sole Source of Polyunsaturated Fatty Acids Is Sufficient to Support Visual, Cognitive, Motor, and Social Development in Mice
by: Sarah J. Carlson, et al.
Published: (2019-02-01)

Effect of Saccharomyces uvarum on lipid oxidation and carbonyl compounds in silver carp mince during cold storage
by: Lina Xu, et al.
Published: (2019-07-01)

Combination of Sardine and Shark Oil High Content of Omega-3 and Squalene
by: Muhamad Musbah, et al.
Published: (2017-05-01)

The Role of n-3 Polyunsaturated Fatty Acids in the Prevention and Treatment of Breast Cancer
by: Jiajie Liu, et al.
Published: (2014-11-01)