Incidence of dairy wastewater on morphological and physiological comportment of Chemlali and Chetoui olive

Incidence of dairy wastewater on morphological and physiological comportment of Chemlali and Chetoui olive

In the present study the analysis of the physico-chemical parameters of the collected TWW shows the BOD, COD, COT, Cl-, NO3, NO2, suspended matter, organic matter, turbidity and conductivity were in accordance with the required Tunisian legislations. In the same occurrence, the ICP-MS and the UPLC-M...

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Main Authors: Wiem Sdiri, Hechmi Chehab, Tim Reyns, Joris Van Loco, Beligh Mechri, Dalinda Boujnah, Giuseppe Daniel Bua, Hedi Ben Mansour, Giuseppa Di Bella
Format: Article
Language:English
Published: Elsevier 2018-12-01
Series:Water Resources and Industry
Online Access:http://www.sciencedirect.com/science/article/pii/S2212371718300246
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spelling doaj-70f2f6b19a5946fcb18fd2031a950bb52020-11-25T00:29:49ZengElsevierWater Resources and Industry2212-37172018-12-01202936Incidence of dairy wastewater on morphological and physiological comportment of Chemlali and Chetoui oliveWiem Sdiri0Hechmi Chehab1Tim Reyns2Joris Van Loco3Beligh Mechri4Dalinda Boujnah5Giuseppe Daniel Bua6Hedi Ben Mansour7Giuseppa Di Bella8Research Unit of Analysis and Process Applied to the Environment – APAE UR17ES32 Higher Institute of Applied Sciences and Technology Mahdia – University of Monastir, Tunisia; Faculté des Sciences Mathématiques, Physiques et Naturelles Université Tunis El Manar, Tunisia; Corresponding author at: Research Unit of Analysis and Process Applied to the Environment – APAE UR17ES32 Higher Institute of Applied Sciences and Technology Mahdia – University of Monastir, Tunisia.Olive Tree Institute, Sousse Resort, Sousse, TunisiaLaboratory of Chemical Residues and Contaminants, Direction of Food, Medicines and Consumer Safety, Scientific Institute of Public Health, Juliette Wytsmanstraat 14, 1050 Brussels, BelgiumLaboratory of Chemical Residues and Contaminants, Direction of Food, Medicines and Consumer Safety, Scientific Institute of Public Health, Juliette Wytsmanstraat 14, 1050 Brussels, BelgiumResearch Unit of Analysis and Process Applied to the Environment – APAE UR17ES32 Higher Institute of Applied Sciences and Technology Mahdia – University of Monastir, TunisiaOlive Tree Institute, Sousse Resort, Sousse, TunisiaBioMorf Department, University of Messina, Messina, ItalyResearch Unit of Analysis and Process Applied to the Environment – APAE UR17ES32 Higher Institute of Applied Sciences and Technology Mahdia – University of Monastir, TunisiaBioMorf Department, University of Messina, Messina, Italy; Corresponding author.In the present study the analysis of the physico-chemical parameters of the collected TWW shows the BOD, COD, COT, Cl-, NO3, NO2, suspended matter, organic matter, turbidity and conductivity were in accordance with the required Tunisian legislations. In the same occurrence, the ICP-MS and the UPLC-MS/MS analysis show that TWW were devoid of different toxic metals and antibiotics, respectively. We opted to reuse of the TWW in the irrigation of young olive trees of two varieties: Olea europaea L. cv. Chetoui and Olea europaea L. cv. Chemlali which receiving 1 L/week of TWW during five months. Results show that dry roots weight and the content of chlorophyll a in ‘Chetoui’ variety increased significantly (p < 0.05) when compared to the control group. On the same way, significantly increase of leaf area, dry roots and leaves weights was observed in ‘Chemlali’ variety treated with TWW. Keywords: Dairy wastewater, Reuse wastewater, Olea europaea L., ICP-MS, UPLC-MS/MShttp://www.sciencedirect.com/science/article/pii/S2212371718300246
collection DOAJ
language English
format Article
sources DOAJ
author Wiem Sdiri
Hechmi Chehab
Tim Reyns
Joris Van Loco
Beligh Mechri
Dalinda Boujnah
Giuseppe Daniel Bua
Hedi Ben Mansour
Giuseppa Di Bella
spellingShingle Wiem Sdiri
Hechmi Chehab
Tim Reyns
Joris Van Loco
Beligh Mechri
Dalinda Boujnah
Giuseppe Daniel Bua
Hedi Ben Mansour
Giuseppa Di Bella
Incidence of dairy wastewater on morphological and physiological comportment of Chemlali and Chetoui olive
Water Resources and Industry
author_facet Wiem Sdiri
Hechmi Chehab
Tim Reyns
Joris Van Loco
Beligh Mechri
Dalinda Boujnah
Giuseppe Daniel Bua
Hedi Ben Mansour
Giuseppa Di Bella
author_sort Wiem Sdiri
title Incidence of dairy wastewater on morphological and physiological comportment of Chemlali and Chetoui olive
title_short Incidence of dairy wastewater on morphological and physiological comportment of Chemlali and Chetoui olive
title_full Incidence of dairy wastewater on morphological and physiological comportment of Chemlali and Chetoui olive
title_fullStr Incidence of dairy wastewater on morphological and physiological comportment of Chemlali and Chetoui olive
title_full_unstemmed Incidence of dairy wastewater on morphological and physiological comportment of Chemlali and Chetoui olive
title_sort incidence of dairy wastewater on morphological and physiological comportment of chemlali and chetoui olive
publisher Elsevier
series Water Resources and Industry
issn 2212-3717
publishDate 2018-12-01
description In the present study the analysis of the physico-chemical parameters of the collected TWW shows the BOD, COD, COT, Cl-, NO3, NO2, suspended matter, organic matter, turbidity and conductivity were in accordance with the required Tunisian legislations. In the same occurrence, the ICP-MS and the UPLC-MS/MS analysis show that TWW were devoid of different toxic metals and antibiotics, respectively. We opted to reuse of the TWW in the irrigation of young olive trees of two varieties: Olea europaea L. cv. Chetoui and Olea europaea L. cv. Chemlali which receiving 1 L/week of TWW during five months. Results show that dry roots weight and the content of chlorophyll a in ‘Chetoui’ variety increased significantly (p < 0.05) when compared to the control group. On the same way, significantly increase of leaf area, dry roots and leaves weights was observed in ‘Chemlali’ variety treated with TWW. Keywords: Dairy wastewater, Reuse wastewater, Olea europaea L., ICP-MS, UPLC-MS/MS
url http://www.sciencedirect.com/science/article/pii/S2212371718300246
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