Development and optimization of processing techniques for intermediate moisture muskmelon chunks
Abstract Muskmelon (Cucumis melo) fruit is a best source of vitamins, minerals, and bioactive components. Ingestion of high sugary drinks leads to numerous ailments such as diabetes mellitus, obesity, and tooth decay. This study intended at formulation of intermediate moisture food with various comb...
Main Authors: | Ahmad Din, Muhammad Nadeem, Farhan Saeed, Muhammad Haseeb Ahmad, Tabussam Tufail, Huma Bader Ul Ain, Zarina Mushtaq, Shahzad Hussain, Faqir Muhammad Anjum |
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Format: | Article |
Language: | English |
Published: |
Wiley
2019-10-01
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Series: | Food Science & Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1002/fsn3.1183 |
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