APA (7th ed.) Citation

Wang, J., Wang, W., Qi, G., Cui, C., Wu, S., Zhang, H., . . . Wang, J. (2021). Effects of dietary Bacillus subtilis supplementation and calcium levels on performance and eggshell quality of laying hens in the late phase of production. Elsevier.

Chicago Style (17th ed.) Citation

Wang, Jing, Wei-wei Wang, Guang-hai Qi, Chuang-fei Cui, Shu-geng Wu, Hai-jun Zhang, Li Xu, and Jing Wang. Effects of Dietary Bacillus Subtilis Supplementation and Calcium Levels on Performance and Eggshell Quality of Laying Hens in the Late Phase of Production. Elsevier, 2021.

MLA (8th ed.) Citation

Wang, Jing, et al. Effects of Dietary Bacillus Subtilis Supplementation and Calcium Levels on Performance and Eggshell Quality of Laying Hens in the Late Phase of Production. Elsevier, 2021.