DETEKSI CEMARAN BAKTERI KOLIFORM DAN Salmonella sp. PADA TEMPE YANG DIKEMAS DAUN PISANG DI DAERAH SALATIGA

ABSTRACT Banana leaves-wrapped tempeh is a traditional food as a conventional base of vegetable protein source. Fermented soybeans into tempeh assisted by fungi kind Rhizopusoligosporus, Rhizopusoryzae and Rhizopusstolonifer. Hygiene is very important in the process of fermentation as it will affe...

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Bibliographic Details
Main Authors: Khanifa Nurul Khaq, Lusiawati Dewi
Format: Article
Language:Indonesian
Published: Universitas Kristen Satya Wacana 2017-01-01
Series:Agric
Subjects:
Online Access:http://ejournal.uksw.edu/agric/article/view/684

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