DETEKSI CEMARAN BAKTERI KOLIFORM DAN Salmonella sp. PADA TEMPE YANG DIKEMAS DAUN PISANG DI DAERAH SALATIGA
ABSTRACT Banana leaves-wrapped tempeh is a traditional food as a conventional base of vegetable protein source. Fermented soybeans into tempeh assisted by fungi kind Rhizopusoligosporus, Rhizopusoryzae and Rhizopusstolonifer. Hygiene is very important in the process of fermentation as it will affe...
Main Authors: | Khanifa Nurul Khaq, Lusiawati Dewi |
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Format: | Article |
Language: | Indonesian |
Published: |
Universitas Kristen Satya Wacana
2017-01-01
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Series: | Agric |
Subjects: | |
Online Access: | http://ejournal.uksw.edu/agric/article/view/684 |
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