The Importance of Using Molecular Techniques in Controlling the Quality of Meat Products

The Importance of Using Molecular Techniques in Controlling the Quality of Meat Products

Bibliographic Details
Main Authors:	Saeedeh Sadat Hosseini, Mehrnoosh Shirdeli
Format:	Article
Language:	English
Published:	Shahid Sadoughi University of Medical Sciences 2018-12-01
Series:	Journal of Environmental Health and Sustainable Development
Online Access:	http://jehsd.ssu.ac.ir/browse.php?a_code=A-10-1-96&slc_lang=en&sid=1

Similar Items

Detection of Vegetable Oils in Dairy Products Using the Polymerase Chain Reaction Technique
by: Motahareh Sadat Hosseini, et al.
Published: (2019-02-01)

Necessity of Paying Attention to Sesame Oil Production Safety
by: Mehrnoosh Shirdeli, et al.
Published: (2019-04-01)

Application of Raman Technique in the Detection of Aflatoxins
by: Mehrnoosh Shirdeli, et al.
Published: (2020-11-01)

THE IMPORTANCE OF BACTERIOCINS IN MEAT AND MEAT PRODUCTS
by: Meltem SERDAROĞLU, et al.
Published: (2000-03-01)

Identification of Meat Species by Using Molecular and Spectroscopic Techniques
by: Evrim Güneş Altuntaş, et al.
Published: (2017-06-01)

QUALITY CONTROL OF SOME TRADITIONAL MEAT PRODUCTS
by: S. DOBRINAS, et al.
Published: (2014-03-01)

Effects of Lactoferrin on Quality of Meat and Meat Products
by: Yun-Hsiang Yang, et al.
Published: (2005)

IMPORTANCE OF PROTEATIC ENZYMES IN FERMENTED MEAT PRODUCTS
by: Meltem SERDAROĞLU, et al.
Published: (1995-02-01)

MEAT PRODUCTION IN RUSSIA: PROBLEMS OF IMPORT SUBSTITUTION
by: Bazhanov V. A., et al.
Published: (2015-09-01)

Prevalence of Campylobacter spp. in poultry meat and meat products imported in Republic of Macedonia
by: Kostova Sandra, et al.
Published: (2008-11-01)

RECENT TECHNIQUES FOR EVALUATION OF MEAT QUALITY
by: Meltem SERDAROĞLU, et al.
Published: (2004-01-01)

Microbiological quality of imported frozen broiler meat in Jordan
by: Rania, A-G., et al.
Published: (2014-03-01)

Meat productivity and quality of goose meat when using nanostructural zeolite in feeding
by: Larina Yulia, et al.
Published: (2020-01-01)

STUDY REGARDING THE LEGISLATIVE CONDITIONS IN THE EUROPEAN UNION IMPORT FOR FRESH MEAT AND MEAT PRODUCTS
by: S. STANCIU
Published: (2007-10-01)

Quality and Safety of Meat Products
by: Begoña Panea, et al.
Published: (2020-06-01)

Quality and Safety of Meat Products
by: Begoña Panea, et al.
Published: (2018-07-01)

Traditional processing of pork meat in Rodrigues island: processing techniques and product quality
by: K. Boodhoo, et al.
Published: (2015-06-01)

The Effect of Edible Coating Containing Plant Extract on Inhibiting the Growth of Aflatoxin in Nuts
by: mehrnoosh shirdeli, et al.
Published: (2020-09-01)

Substitution Analysis of Domestic Meat and Imported Meat
by: Siao-Wen Huang, et al.
Published: (2019)

Study on Influence of Different Types of Meat on the Quality of Meat Products
by: Melinda Nagy, et al.
Published: (2015-11-01)

Meat oxidation - mechanisms and influence on quality and safety of meat products
by: Tõnu Püssa
Published: (2014-06-01)

PCR-RFLP TECHNIQUE FOR SPECIES ORIGIN IDENTIFICATION OF IMPORTED BUFFALO MEAT
by: Dilger Khdr, et al.
Published: (2020-12-01)

Molecular characterization of water buffalo meat by proteomic techniques
by: L. Chianese, et al.
Published: (2010-02-01)

Meat quality or quality of meat?
by: Jorge Hernández Bautista, et al.
Published: (2010-06-01)

Strategies to Improve Meat Products’ Quality
by: Claudiu Ștefan Ursachi, et al.
Published: (2020-12-01)

IDENTIFICATION AND DIFFERENTIATION OF POULTRY MEAT AND PRODUCTS USING PCR-RFLP TECHNIQUE
by: Kamaran Taha, et al.
Published: (2021-04-01)

Mathematical modeling of microbial growth in refrigerated horsemeat : it's importance in the quality of meat
by: Irene del Carmen Pena, et al.
Published: (2017-07-01)

GENETICS AND MOLECULAR BIOLOGY AND PIG MEAT QUALITY IMPROVEMENT
by: J. BULLA, et al.
Published: (2007-05-01)

GENETICS AND MOLECULAR BIOLOGY AND PIG MEAT QUALITY IMPROVEMENT
by: BULLA, J., et al.
Published: (2007-01-01)

Quality Evaluation of Agricultural Products and MeatUsing Ultrasonic Technology
by: Huaang-Youh Houng, et al.
Published: (2007)

Isolation and identification of some bacteria from imported meat (beef burger) by using vitek2 technique
by: Heifa’a J. Hassan, et al.
Published: (2018-12-01)

PRINCIPLES OF DETERMINATION OF VALUE IN USE FOR MEAT AND MEAT PRODUCTS BASED ON QUALITY INDICATORS — THE COEFFICIENTS OF CONSUMER PROPERTIES
by: N. F. Neburchilova, et al.
Published: (2016-10-01)

Meat and Meat Products
by: José M Lorenzo
Published: (2013-11-01)

Controlled microbiological and environmental techniques in meat processing
by: Bothast, Rodney J.
Published: (2016)

POULTRY MEAT IN THE PRODUCTION OF MEAT PRODUCTS
by: Ciril Varga, et al.
Published: (2000-06-01)

An optimization technique for cropping patterns and land consolidation: A case study for irrigation network
by: Azim Shirdeli, et al.
Published: (2014-09-01)

Survey on hygienic qualities of dressed fried marlin meat product and investigation on using DNA technique to identify the fish species
by: 謝宏昇
Published: (2002)

Traditional Meat Products: Improvement of Quality and Safety
by: Marta Laranjo, et al.
Published: (2017-01-01)

Effects of Lycopene Addition on the Quality of Meat Products
by: Hsin-Yun Hsu, et al.
Published: (2004)

MEAT PRODUCTIVITY THE QUALITY OF RAW MEAT OF ANIMALS OF KALMYK BREED NEW FACTORY LINES
by: V. N. Pristupa, et al.
Published: (2017-07-01)