Dietary Selenium Intake and Type-2 Diabetes: A Cross-Sectional Population-Based Study on CUME Project

Dietary Selenium Intake and Type-2 Diabetes: A Cross-Sectional Population-Based Study on CUME Project

Background and Aim: Previous studies have suggested that the specific association between selenium (Se) and diabetes remains unclear. This study aimed to investigate the association between dietary Se and type-2 diabetes (T2D) in the Brazilian cohort [Cohort of Universities of Minas Gerais (CUME)].M...

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Bibliographic Details
Main Authors: João Pedro Viana Dias, Paulo de Souza Costa Sobrinho, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff, Josefina Bressan, Luciana Neri Nobre
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-05-01
Series:Frontiers in Nutrition
Subjects:
type 2 diabetes
selenium
food intake
cross-sectional study
adults
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.678648/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.678648/full

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