Stability of rice bran oil extracted by SFE and soxhlet methods during accelerated shelf-life storage

Stability of rice bran oil extracted by SFE and soxhlet methods during accelerated shelf-life storage

Supercritical fluid high oryzanol (SFE HO) and supercritical fluid low oryzanol (SFE LO) rice bran oils were obtained and compared with that extracted by the Soxhlet (SOX) method. Their composition and stability during storage were determined. The amount of unsaponifiable matter and gamma oryzanol o...

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Bibliographic Details
Main Authors: A. Mariod, M. Ismail, N. F. Abd Rahman, B. Matthaus
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2014-03-01
Series:Grasas y Aceites
Subjects:
oryzanol
rice bran oil
shelf life
soxhlet
stability
supercritical fluid extraction
tocopherol
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1478

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